Grilled Surf and Turf is the ultimate way to enjoy the best of both worlds—juicy, tender ribeye steak paired with succulent shrimp skewers, complemented by perfectly grilled asparagus and crispy baby potatoes. This hearty and delicious dinner is perfect for impressing guests, celebrating a special occasion, or simply indulging in a satisfying meal. The balance of flavors and textures in this dish will leave everyone at the table asking for more!
Ingredients for Grilled Surf and Turf
For the Ribeye Steak:
- 2 ribeye steaks (1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp unsalted butter (optional)
For the Shrimp Skewers:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp red chili flakes (optional)
- Salt and pepper to taste
- Wooden or metal skewers
For the Asparagus:
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
For the Baby Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Step-by-Step Instructions for Grilled Surf and Turf
1. Prepare the Baby Potatoes
Start by preheating your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet and roast for 25–30 minutes, flipping halfway through to ensure they cook evenly. Once golden and crispy, remove them from the oven and garnish with chopped fresh parsley for an extra touch of flavor.
2. Marinate the Shrimp
While the potatoes roast, prepare the shrimp. In a mixing bowl, combine olive oil, minced garlic, paprika, red chili flakes (if using), salt, and pepper. Toss the shrimp in the marinade until well-coated. Thread the shrimp onto skewers and set them aside until you’re ready to grill.
3. Season the Asparagus
Next, prepare the asparagus. Toss the trimmed asparagus with olive oil, garlic powder, salt, and pepper to ensure each stalk is well-seasoned. Set the asparagus aside while you focus on grilling the steak and shrimp.
4. Cook the Ribeye Steaks
Preheat your grill or grill pan to medium-high heat. Rub both sides of the ribeye steaks with olive oil, salt, black pepper, and garlic powder for extra flavor. Place the steaks on the grill and cook for 4–5 minutes per side for medium-rare or adjust the cooking time to your desired doneness. For an added touch of richness, place a pat of unsalted butter on top of each steak during the last minute of grilling. Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes.
5. Grill the Shrimp Skewers and Asparagus
Now it’s time to grill the shrimp and asparagus. Place the shrimp skewers on the grill and cook for 2–3 minutes per side until they turn pink and opaque. At the same time, grill the asparagus for about 3–4 minutes, turning occasionally to ensure they cook evenly and develop beautiful grill marks. The asparagus should be tender-crisp with a slight char for optimal flavor.
6. Serve the Grilled Surf and Turf
Once everything is grilled to perfection, it’s time to plate your Grilled Surf and Turf. Place the ribeye steak on each plate, adding the shrimp skewers and grilled asparagus on the side. Arrange the crispy baby potatoes alongside the steak for a well-rounded and satisfying meal. For an extra burst of flavor, you can drizzle a little melted butter or fresh lemon juice over the shrimp and asparagus before serving.
Why You’ll Love Grilled Surf and Turf
- Succulent Shrimp and Steak: The ribeye steak is juicy and tender, perfectly complemented by the sweet and smoky shrimp skewers. Grilling brings out the best in both proteins, adding a delicious charred flavor.
- Perfectly Grilled Veggies: The asparagus is tender and slightly smoky, while the baby potatoes are crispy on the outside and soft on the inside, making each bite a delight.
- A Hearty and Balanced Meal: This dish combines proteins, veggies, and carbs for a complete meal that will satisfy all appetites, making it ideal for a special occasion or a weekend feast.
- Quick and Easy to Make: Despite the impressive presentation, this Grilled Surf and Turf is easy to prepare and requires minimal effort, making it perfect for a stress-free dinner.
Tips for the Perfect Grilled Surf and Turf
- Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep a close eye on them. They should be just pink and opaque when done. Overcooking them can lead to a tough texture.
- Let the Steak Rest: Allow the steak to rest after grilling so the juices redistribute throughout the meat, ensuring a tender and juicy bite.
- Customize the Potatoes: Feel free to experiment with seasonings for the baby potatoes. For a different flavor profile, try adding rosemary, thyme, or parmesan cheese.
- Grilling Tip for Asparagus: If your asparagus spears are thin, be careful not to overcook them on the grill. Thick asparagus stalks hold up better to direct heat.
FAQs
Can I substitute ribeye steak with another cut?
Yes, you can use other cuts like sirloin, T-bone, or New York strip. Just adjust the cooking time according to the thickness of the steak.
Can I use frozen shrimp for this recipe?
Yes, but ensure to thaw the shrimp properly before marinating. Pat them dry with paper towels to remove excess moisture, so the marinade sticks better.
Can I make this recipe on a stovetop if I don’t have a grill?
Absolutely! You can use a grill pan or even a regular skillet to cook the steak, shrimp, and asparagus. Just ensure you’re using high heat to achieve that grilled flavor.
Conclusion
Grilled Surf and Turf is an unforgettable meal that combines the richness of ribeye steak, the sweetness of perfectly grilled shrimp, the smokiness of asparagus, and the crispy goodness of baby potatoes. Whether you’re celebrating a special occasion or just craving a hearty meal, this dish offers everything you need for a memorable dinner. Simple to prepare yet bursting with flavors, it’s sure to become a go-to recipe for grilling enthusiasts and steak lovers alike.