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Ham and Cheese Puff Pastry Recipe

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Take your snack game to the next level with this simple yet satisfying Ham and Cheese Puff Pastry recipe. With minimal ingredients and easy preparation, these golden, flaky pastries are perfect for breakfast, brunch, or even as a party appetizer!

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just under 30 minutes with store-bought puff pastry.
  • Customizable: Easily swap the ham or cheese for your favorite ingredients.
  • Kid-Friendly: A guaranteed hit with little ones, great for lunchboxes or snacks.

Ingredients for Ham and Cheese Puff Pastry

Main Ingredients:

  • 2 sheets puff pastry (thawed)
  • 4 slices ham
  • 4 slices cheese (Swiss, cheddar, or your choice)

For the Topping:

  • 1 egg (for egg wash)
  • Fresh parsley, chopped (optional garnish)
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Puff Pastry

  1. Roll out the puff pastry sheets on a lightly floured surface.
  2. Cut each sheet into squares or rectangles large enough to hold the ham and cheese filling.

3. Assemble the Pastries

  1. Place a slice of ham on each puff pastry square, followed by a slice of cheese.
  2. Fold the puff pastry over the filling to create a pocket, sealing the edges by pressing with a fork.

4. Add the Egg Wash

  1. Whisk the egg in a small bowl and brush the top of each pastry with the egg wash.
  2. This will give the pastries a beautiful golden-brown color when baked.

5. Bake the Pastries

  1. Arrange the assembled pastries on the prepared baking sheet.
  2. Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.

6. Garnish and Serve

  1. Remove the pastries from the oven and let them cool for a few minutes.
  2. Sprinkle with chopped parsley for a pop of color and fresh flavor.

Serving Suggestions

  • For Breakfast: Pair with fresh fruit or a smoothie for a balanced start to your day.
  • As an Appetizer: Serve with a side of Dijon mustard or honey mustard for dipping.
  • For a Quick Meal: Add a side salad or bowl of soup for a light yet satisfying lunch or dinner.

Tips for Perfect Puff Pastries

  • Prevent Soggy Bottoms: Pat the ham dry with paper towels before placing it on the puff pastry.
  • Seal the Edges: Use a fork to press the edges firmly to avoid the filling spilling out during baking.
  • Reheat Gently: To reheat, place the pastries in a 350°F oven for 5-7 minutes to restore their crispness.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the pastries and refrigerate them for up to 24 hours. Bake them fresh when needed.

Can I freeze puff pastries?
Absolutely. Assemble the pastries, freeze them on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cook time.

What other fillings can I use?
Try cooked bacon, turkey slices, or even sautéed mushrooms and spinach for a vegetarian option.

Conclusion: Your New Go-To Snack

These Ham and Cheese Puff Pastries are the ultimate flaky, cheesy, and savory treat. With their golden crust and gooey filling, they’re sure to impress everyone at the table. Whether for a quick snack, hearty breakfast, or festive appetizer, this recipe is a must-try!

Make them today and watch them disappear in seconds. 

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