Introduction
This Hearty Vegetable and Chicken Soup is the ultimate comfort food. With a medley of fresh vegetables, tender chicken, and a savory broth, it’s a dish that warms the soul. Easy to prepare and packed with nutrients, it’s perfect for weeknight dinners or meal prep. Once you try it, you’ll keep coming back for more!
Why You’ll Love This Recipe
Comforting and Nutritious
Packed with vegetables and lean protein, this soup is as healthy as it is satisfying.
Simple Ingredients
Made with pantry staples and fresh produce, it’s easy to throw together.
Crowd-Pleasing Flavor
A light yet hearty dish that’s loved by kids and adults alike.
Ingredients
For the Soup
- 1 leek, cleaned and thinly sliced
- 3 potatoes, peeled and diced
- 2 stalks of celery, chopped
- 1 bell pepper, diced
- 1 zucchini, chopped
- 2 cloves of garlic, minced
- 3 cups vegetable broth (or chicken broth for extra flavor)
- 1 chicken fillet (boneless, skinless)
For Garnish
- Fresh parsley or dill, chopped
- Crusty bread or crackers
Step-by-Step Instructions
Step 1: Prepare the Chicken
- In a large pot, bring the vegetable broth to a gentle simmer.
- Add the chicken fillet to the pot. Simmer for 15–20 minutes, or until the chicken is fully cooked and tender.
- Remove the chicken, shred or dice it into bite-sized pieces, and set aside.
Step 2: Sauté the Vegetables
- Heat a drizzle of olive oil in a skillet over medium heat.
- Add the sliced leek, celery, and garlic, sautéing for 3–4 minutes until fragrant.
Step 3: Build the Soup
- Add the sautéed vegetables to the pot of broth.
- Stir in the diced potatoes, bell pepper, and zucchini.
- Simmer for 15–20 minutes, or until the potatoes are tender.
Step 4: Add the Chicken
- Return the shredded or diced chicken to the pot.
- Simmer for an additional 5 minutes to heat through and allow the flavors to meld.
Step 5: Season and Serve
- Taste the soup and season with salt and pepper as needed.
- Ladle the soup into bowls and garnish with fresh parsley or dill.
- Serve hot with a side of crusty bread or crackers.
Serving Suggestions
- With Bread: Pair with warm baguettes or garlic bread for a complete meal.
- Light Salad: Serve with a fresh green salad for a balanced dinner.
- Extra Protein: Add a boiled egg or sprinkle with grated cheese for added richness.
Pro Tips
1. Use Fresh Vegetables
For the best flavor and texture, use fresh, seasonal vegetables.
2. Add Extra Herbs
Boost the flavor with bay leaves, thyme, or rosemary while simmering the broth.
3. Customize the Protein
Substitute chicken with turkey, tofu, or chickpeas for a different twist.
FAQs
Can I make this soup ahead of time?
Yes, it stores well in the refrigerator for up to 3 days. Reheat on the stove for the best texture.
Can I freeze this soup?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Can I use rotisserie chicken?
Yes, using pre-cooked chicken is a great time-saver. Add it during the last 5 minutes of cooking.
What other vegetables can I add?
Carrots, green beans, or corn make excellent additions to this soup.
How do I thicken the broth?
Mash some of the cooked potatoes into the soup or stir in a tablespoon of cornstarch mixed with water.
Why This Recipe Stands Out
This Hearty Vegetable and Chicken Soup is a comforting classic that’s easy to customize. With its rich, savory broth and variety of textures, it’s a meal that satisfies cravings while providing nourishment. Perfect for any season, it’s bound to become a staple in your recipe rotation.
Conclusion
Warm up your evenings with this Hearty Vegetable and Chicken Soup. Whether served as a light main course or a starter, its wholesome flavors will leave you feeling satisfied and comforted. Make a big pot, and enjoy the leftovers all week long!