Nothing says comfort food quite like a roasted lamb shank. Coated in fresh herbs and paired with golden baby potatoes and sweet carrots, this dish is a crowd-pleaser for any occasion. Whether for a holiday feast or a cozy family dinner, this recipe delivers tender, flavorful meat with minimal effort.
Ingredients for Herb-Crusted Lamb Shank with Roasted Vegetables
For the Lamb:
- 1 lamb shank
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
For the Vegetables:
- 1 cup baby potatoes, halved if large
- 1 cup carrots, peeled and sliced into thick pieces
Step-by-Step Instructions for Herb-Crusted Lamb Shank
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Lamb
- Pat the lamb shank dry with paper towels.
- Rub it generously with olive oil, ensuring it’s evenly coated.
- Mix the chopped rosemary, thyme, salt, and pepper in a small bowl. Rub this herb mixture all over the lamb shank, pressing gently so it adheres.
3. Arrange the Vegetables
- In a baking dish, spread the baby potatoes and carrots around the lamb shank.
- Drizzle the vegetables with a little olive oil, then season with salt and pepper. Toss to coat evenly.
4. Roast the Lamb and Vegetables
- Place the baking dish in the preheated oven. Roast for 1.5 to 2 hours, depending on the size of the lamb shank.
- Baste the lamb and vegetables with the pan juices every 30 minutes to keep them moist and flavorful.
5. Rest and Serve
- Once the lamb is fully cooked and tender (internal temperature should reach 145°F/63°C for medium), remove it from the oven.
- Let the lamb rest for 10-15 minutes before serving to allow the juices to redistribute.
- Serve the lamb shank alongside the caramelized vegetables, drizzling with the remaining pan juices for added flavor.
Tips for Success
- Choose Fresh Herbs: Fresh rosemary and thyme add a vibrant flavor. Dried herbs can be substituted but use half the amount.
- Cook to Perfection: Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
- Extra Flavor: Add a splash of red wine or beef broth to the baking dish for a richer flavor.
- Crispier Vegetables: Increase the oven temperature to 400°F (200°C) during the last 10 minutes of roasting.
Serving Suggestions
This Herb-Crusted Lamb Shank pairs beautifully with these sides:
- Creamy Mashed Potatoes: Perfect for soaking up the flavorful pan juices.
- Steamed Green Beans: Add a fresh, vibrant contrast to the rich lamb.
- Artisan Bread: Serve warm bread for a rustic, hearty touch.
Frequently Asked Questions (FAQs)
Can I use a slow cooker instead of an oven?
Yes! Sear the lamb shank in a skillet first, then transfer it to a slow cooker with the vegetables and cook on low for 6-8 hours.
What if I have multiple lamb shanks?
You can easily scale this recipe up for more servings. Just ensure your baking dish is large enough for even roasting.
How do I store leftovers?
Store leftover lamb and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other vegetables?
Absolutely! Add parsnips, turnips, or onions for more variety and flavor.
Nutritional Information (Per Serving)
- Calories: ~400 kcal
- Protein: 28g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 4g
Conclusion
This Herb-Crusted Lamb Shank with Roasted Vegetables is the perfect centerpiece for any festive gathering or hearty dinner. With its tender meat, caramelized vegetables, and fragrant herbs, this dish is as delicious as it is visually stunning. Serve it with your favorite sides and enjoy a comforting, flavorful meal that’s sure to impress.
So, preheat your oven and prepare to savor every bite of this delightful lamb dish.