This Homemade Philly Cheesesteak Cheesy Bread combines tender, seasoned ribeye steak with gooey melted cheese on a crispy bread base. It’s a delicious twist on the classic Philly cheesesteak and perfect for parties, snacks, or a hearty meal!
Ingredients
- 8 ounces ribeye steak, thinly sliced
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon coarse ground black pepper, divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1/2 cup mushrooms, sliced (optional)
- 1 baguette or Italian bread, sliced in half lengthwise
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup shredded cheddar cheese
These ingredients combine for a savory, cheesy bread that’s full of Philly cheesesteak flavor with a crispy, melty texture.
Step-by-Step Instructions
1. Prepare the Steak:
- Season the thinly sliced ribeye steak with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
- Heat canola oil in a skillet over medium-high heat.
- Add the steak and cook for 2-3 minutes until browned. Stir in Worcestershire sauce and cook for an additional minute, then remove the steak from the skillet and set aside.
2. Sauté the Vegetables:
- In the same skillet, melt butter and add the onion, green bell pepper, and mushrooms (if using).
- Season with the remaining salt and pepper and cook until the vegetables are softened and slightly caramelized, about 5-6 minutes.
3. Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Place the baguette halves on a baking sheet, cut side up, and lightly toast them in the oven for 5 minutes until slightly crispy.
4. Assemble the Cheesy Bread:
- Remove the bread from the oven and spread the sautéed vegetable mixture over each half.
- Layer the cooked steak on top of the vegetables, then sprinkle both provolone and cheddar cheese over the top.
5. Bake:
- Place the assembled bread back in the oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
6. Serve:
- Let the cheesy bread cool for a few minutes, then slice and serve hot.
Helpful Tips for Perfect Philly Cheesesteak Cheesy Bread
- Use Thinly Sliced Ribeye: Ribeye adds rich flavor, but you can substitute with flank or skirt steak if preferred.
- Toast the Bread First: Lightly toasting the bread before adding toppings helps prevent it from becoming soggy.
- Try Different Cheeses: Provolone is classic, but mozzarella or Monterey Jack add a delicious flavor twist.
Why You’ll Love This Recipe
This Philly Cheesesteak Cheesy Bread is packed with all the savory goodness of a classic cheesesteak, transformed into a deliciously cheesy bread that’s perfect for sharing. It’s easy to make, customizable, and ideal for any gathering!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of meat?
- Yes! Flank steak, skirt steak, or even thinly sliced roast beef are good alternatives if ribeye isn’t available.
2. How do I store leftovers?
- Wrap leftover cheesy bread tightly in foil and store in the refrigerator for up to 2 days. Reheat in the oven for best results.
3. Can I make this vegetarian?
- Absolutely. Skip the steak and add extra vegetables like mushrooms, bell peppers, and onions for a veggie version.
4. What can I serve with Philly Cheesesteak Cheesy Bread?
- This bread pairs well with a simple green salad, tomato soup, or fries for a complete meal.
5. Can I make this ahead of time?
- You can prepare the ingredients in advance, but assemble and bake just before serving for the best flavor and texture.
Conclusion
This Homemade Philly Cheesesteak Cheesy Bread is a deliciously cheesy and flavorful dish that’s easy to make and perfect for sharing. Loaded with tender steak, savory veggies, and melted cheese, it’s a satisfying, crowd-pleasing treat for any occasion. Serve it warm and enjoy every gooey bite!