Elevate your family dinner with these delicious homemade steak patties paired with a rich and creamy pepper sauce. Combining the tenderness of hand-formed patties with the smoky sweetness of sautéed peppers and a velvety cream finish, this dish delivers both warmth and flavor. Perfect for any occasion, it’s a comforting, satisfying meal that’s easy to prepare and sure to impress.
Why You’ll Love This Recipe
- Balanced Flavors: The steak patties are seasoned to perfection, while the creamy pepper sauce adds a touch of sophistication.
- Hearty and Filling: This dish is a complete meal, ideal for cooler evenings or when you need a touch of indulgence.
- Customizable: Pair it with mashed potatoes, rice, or crusty bread for a tailored dining experience.
Ingredients for Homemade Steak Patties with Pepper Cream Sauce
For the Steak Patties:
- 800 g ground meat (half beef, half pork)
- 2 large eggs
- 3 tbsp grated Parmesan cheese
- 2 slices of crustless sandwich bread
- 100 ml milk
- 1 tsp curry powder
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp all-purpose flour
- 20 g fresh parsley, chopped
- 1 garlic clove, finely minced
- 1 large yellow onion, finely chopped
- 1 tbsp mustard
- Vegetable oil for frying
For the Sauce:
- 2 red onions, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 tbsp tomato paste
- 300 ml white wine
- 1 tsp mustard
- 1 tsp concentrated veal stock or 1/2 beef bouillon cube
- 300 ml water
- Espelette pepper (to taste)
- 300 ml heavy cream
- 1 tsp cornstarch or potato starch
- 10 g fresh parsley, finely chopped
Step-by-Step Instructions
1. Prepare the Steak Patties
Sauté the Aromatics:
- Heat a small amount of oil in a skillet over medium heat. Sauté the yellow onion, garlic, and parsley until softened. Remove from heat and set aside to cool.
Mix the Meat:
- In a large bowl, combine the ground meat with eggs, Parmesan cheese, soaked and crumbled bread, salt, curry powder, paprika, mustard, and flour.
- Add the cooled onion mixture to the meat mixture and mix until well combined.
Shape and Cook:
- Form the meat into 120 g patties. Heat oil in a skillet over medium-high heat. Cook the patties for about 4 minutes per side until golden and cooked through. Keep warm while you prepare the sauce.
2. Prepare the Sauce
Sauté the Vegetables:
- In the same skillet, heat a little oil and add the red onions and red bell peppers. Cook over medium heat until tender, about 8–10 minutes.
Deglaze and Simmer:
- Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor. Deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet.
- Add the mustard, veal stock, and water. Bring to a simmer and reduce by two-thirds. Adjust the heat to maintain a gentle simmer.
Thicken the Sauce:
- Dissolve the cornstarch in the cold cream, then stir it into the sauce. Cook over low heat, stirring frequently, until the sauce thickens slightly. Season with salt, pepper, and Espelette pepper to taste.
3. Serve and Garnish
- Reheat the steak patties in the sauce, or place them on a serving platter and spoon the sauce over the top.
- Garnish with freshly chopped parsley and serve immediately with your choice of sides.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are the perfect base to soak up the flavorful sauce.
- Rice or Pasta: These are great alternatives to complement the dish’s richness.
- Crusty Bread: A simple way to enjoy every last drop of that luscious sauce.
Pro Tips for Success
- Keep the Patties Juicy: Avoid overmixing the meat mixture to keep the patties tender.
- Smoother Sauce: Strain the sauce before adding cream for an ultra-silky finish.
- Vegetable Substitutions: Use yellow or orange bell peppers for a milder flavor.
- Flavor Boost: Add a splash of Worcestershire sauce or a squeeze of lemon juice to the sauce for added depth.
Frequently Asked Questions
Can I use all beef or all pork for the patties?
Yes, but a mix of beef and pork offers the best flavor and texture balance.
Can I make this dish ahead of time?
Absolutely! Prepare the patties and sauce in advance. Reheat gently before serving, adding a splash of water or broth if the sauce thickens too much.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and a bit of cornstarch for a lighter option.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.
Is this dish spicy?
Not typically, but you can adjust the heat by adding more Espelette pepper or paprika.
Conclusion: A Dish Full of Comfort and Flavor
Homemade Steak Patties with Pepper Cream Sauce is the perfect meal to bring warmth and joy to your dining table. The combination of tender, flavorful patties and the smoky-sweet cream sauce is irresistibly comforting. Whether it’s a family dinner or a special treat, this dish is sure to please.
Try it today and enjoy the rich flavors of this classic recipe!