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Honey Garlic Glazed Chicken Strips Recipe

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Introduction

This Honey Garlic Glazed Chicken Strips recipe is a mouthwatering blend of sweet, savory, and sticky perfection. With tender chicken coated in a soy, honey, and ginger glaze, it’s the perfect dish for a quick dinner or a crowd-pleasing appetizer. Ready in under 30 minutes, this recipe pairs beautifully with steamed rice, stir-fried vegetables, or a fresh salad.

Why You’ll Love This Recipe

Quick and Easy

This dish comes together in just 30 minutes, making it ideal for busy weeknights.

Sweet and Savory Flavor

The soy-honey glaze with garlic and ginger delivers a balanced and irresistible taste.

Versatile

Serve it as a main dish, over noodles, or as a flavorful appetizer at gatherings.

Ingredients

For the Chicken

  • 1 lb (450g) chicken thighs or breasts, cut into strips
  • Salt and pepper, to taste
  • 1 tbsp oil (vegetable or olive oil)

For the Glaze

  • ¼ cup soy sauce
  • ¼ cup honey or brown sugar
  • 2 tbsp rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. Season the chicken strips with salt and pepper, ensuring even coverage.

Step 2: Sear the Chicken

  1. Heat 1 tbsp oil in a large skillet or pan over medium-high heat.
  2. Add the seasoned chicken strips to the pan in a single layer.
  3. Cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove the chicken from the pan and set aside.

Step 3: Make the Glaze

  1. In the same pan, reduce the heat to medium.
  2. Add the soy sauce, honey, vinegar, garlic, and ginger.
  3. Stir continuously and bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 4: Thicken the Sauce

  1. Stir the cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) into the glaze.
  2. Continue stirring until the sauce thickens to a glaze-like consistency, about 2–3 minutes.

Step 5: Combine and Caramelize

  1. Return the chicken strips to the pan, tossing them in the glaze to coat evenly.
  2. Cook for an additional 3–4 minutes, allowing the glaze to caramelize and the chicken to heat through.

Step 6: Serve

  1. Transfer the glazed chicken strips to a serving bowl or platter.
  2. Garnish with sesame seeds, chopped green onions, or red chili flakes for an extra kick. Serve hot and enjoy!

Serving Suggestions

  • Over Steamed Rice: The sticky glaze pairs perfectly with fluffy jasmine or basmati rice.
  • With Stir-Fried Veggies: Add broccoli, bell peppers, or snap peas for a complete meal.
  • As an Appetizer: Serve the chicken strips with toothpicks for an easy party snack.

Pro Tips

Achieve the Perfect Sear

Ensure the pan is hot before adding the chicken to get a golden crust without overcooking the meat.

Adjust the Sweetness

Use less honey or brown sugar if you prefer a less sweet glaze. You can also add a splash of lime juice for more tanginess.

Customize the Heat

Add red pepper flakes or a dash of sriracha to the glaze for a spicy kick.

FAQs

Can I use other cuts of chicken?

Yes! Chicken thighs, drumsticks, or wings work great. Adjust the cooking time based on the cut.

What if I don’t have rice vinegar?

Substitute with apple cider vinegar or white vinegar for a similar tangy flavor.

How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Can I make this dish ahead of time?

Yes! Cook the chicken and prepare the glaze separately. Combine and reheat in the pan just before serving.

What vegetables pair well with this dish?

Steamed broccoli, carrots, green beans, or bok choy complement the sweet and savory flavors beautifully.

Why This Recipe Stands Out

This Honey Garlic Glazed Chicken combines bold flavors, quick preparation, and versatility in a single dish. The sticky, caramelized glaze elevates everyday chicken strips into a restaurant-quality meal that’s sure to impress. Whether served as a main course or an appetizer, it’s a recipe you’ll want to make again and again.

Conclusion

Enjoy the perfect balance of sweet, savory, and aromatic flavors with this Honey Garlic Glazed Chicken Strips recipe. Easy to prepare and bursting with flavor, it’s a dish that will quickly become a household favorite. Serve it with rice, noodles, or vegetables for a meal that satisfies every craving.

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