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Honey Garlic Pork Chops with Mashed Potatoes

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Introduction

Treat yourself to a hearty and flavorful dinner with this Honey Garlic Pork Chops with Mashed Potatoes recipe. Juicy pork chops glazed in a rich honey garlic sauce pair perfectly with creamy mashed potatoes, making this dish a comforting and satisfying meal for any occasion. Easy to prepare and irresistibly delicious, it’s a recipe your family will love!

Why You’ll Love This Recipe

Sweet and Savory Perfection

The honey garlic glaze delivers a balanced blend of sweetness and umami, elevating simple pork chops to gourmet status.

Comfort Food Classic

Creamy mashed potatoes make the perfect companion to the tender, flavorful pork chops.

Quick and Easy

With only 40 minutes from start to finish, this dish is ideal for busy weeknights or special dinners.

Ingredients

For the Pork Chops

  • 4 boneless pork chops
  • â…“ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced
  • 1 tsp ginger, minced
  • Salt and pepper, to taste

For the Mashed Potatoes

  • 4 large potatoes, peeled and cubed
  • ½ cup milk
  • 2 tbsp butter
  • Salt and pepper, to taste

For Garnish

  • Chopped parsley

Step-by-Step Instructions

Step 1: Marinate the Pork Chops

  1. In a bowl, whisk together:
    • â…“ cup honey
    • ¼ cup soy sauce
    • 4 cloves minced garlic
    • 1 tsp minced ginger
    • Salt and pepper, to taste
  2. Add the pork chops to the marinade, ensuring they are well-coated.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

Step 2: Cook the Pork Chops

  1. Heat a skillet over medium-high heat and add a splash of oil.
  2. Remove the pork chops from the marinade (reserve the marinade) and place them in the hot skillet.
  3. Cook for 5–6 minutes per side or until the internal temperature reaches 145°F (63°C).
  4. Pour the reserved marinade into the skillet and simmer for 1–2 minutes, creating a rich sauce.

Step 3: Make the Mashed Potatoes

  1. While the pork chops cook, boil the peeled and cubed potatoes in salted water until fork-tender, about 15–20 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add ½ cup milk, 2 tbsp butter, salt, and pepper to the potatoes.
  4. Mash until smooth and creamy, adjusting the milk for your preferred consistency.

Step 4: Assemble and Serve

  1. Plate the pork chops alongside a generous serving of mashed potatoes.
  2. Drizzle the remaining honey garlic sauce over the pork chops for added flavor.
  3. Garnish with freshly chopped parsley for a vibrant touch.

Serving Suggestions

Pair this Honey Garlic Pork Chops with Mashed Potatoes with:

  • Steamed Vegetables: Green beans, broccoli, or carrots complement the dish beautifully.
  • Dinner Rolls: Perfect for soaking up the delicious sauce.
  • Side Salad: A light, refreshing salad balances the richness of the dish.

Helpful Tips

Choose the Right Pork Chops

Boneless chops cook faster, but bone-in pork chops can be used for extra flavor and juiciness.

Don’t Overcook

Use a meat thermometer to ensure the pork reaches 145°F (63°C) for tender, juicy results.

Customize the Glaze

Add a pinch of red pepper flakes to the marinade for a spicy kick, or stir in a splash of apple cider vinegar for tanginess.

FAQs

Can I use bone-in pork chops?

Yes! Bone-in pork chops work great but may require an additional 2–3 minutes per side to cook through.

What can I use instead of soy sauce?

Tamari or coconut aminos are excellent gluten-free alternatives.

How do I store leftovers?

Store leftover pork chops and mashed potatoes in airtight containers in the refrigerator for up to 3 days.

Can I make this dish dairy-free?

Substitute the milk and butter in the mashed potatoes with plant-based alternatives, like almond milk and vegan butter.

What other sides go well with this dish?

Roasted sweet potatoes, garlic bread, or a hearty grain like quinoa are excellent additions.

Why This Recipe Stands Out

This Honey Garlic Pork Chops with Mashed Potatoes recipe is a perfect blend of simplicity and indulgence. The sweet and savory glaze adds gourmet flair to the pork chops, while the creamy mashed potatoes provide a comforting foundation. It’s a meal that feels special but fits into any schedule.

Conclusion

Make your next dinner unforgettable with these Honey Garlic Pork Chops with Mashed Potatoes. Rich, flavorful, and easy to prepare, this dish is bound to become a household favorite. Serve it hot, drizzle the sauce, and enjoy the comforting flavors of this delicious pairing!

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