Introduction
Love clam chowder but dread the long cooking process? This Instant Pot Creamy Clam Chowder delivers the rich, comforting flavors of a classic New England clam chowder in half the time! Tender clams, creamy potatoes, and smoky bacon combine for a one-pot masterpiece that’s both hearty and delicious. Whether you’re serving it as a main dish or an appetizer, this chowder will have everyone asking for seconds.
Ingredients
For the Base:
- 4 slices bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups potatoes, diced (russet or Yukon Gold)
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup bottled clam juice
- 1/2 cup chicken broth
- 2 cans (6.5 oz each) minced clams (with juice)
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tbsp all-purpose flour (for thickening)
- Salt and pepper to taste
- 1 tsp thyme (optional)
- 1/4 tsp smoked paprika (optional)
For Garnish:
- Chopped parsley
- Oyster crackers or crusty bread
Step-by-Step Instructions
1️⃣ Prepare the Bacon:
Set your Instant Pot to Sauté mode. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon grease in the pot.
2️⃣ Sauté Aromatics:
Add the onion, garlic, celery, and carrots to the pot. Sauté for 2–3 minutes until fragrant and softened.
3️⃣ Add Potatoes and Liquids:
Stir in the diced potatoes, clam juice, chicken broth, and the juice from the canned clams (reserve the clams for later). Add thyme if using. Mix well to combine.
4️⃣ Pressure Cook:
Close the Instant Pot lid and set the valve to Sealing. Cook on High Pressure for 6 minutes. Once done, carefully perform a Quick Release of the pressure.
5️⃣ Make It Creamy:
In a small bowl, whisk together the heavy cream, milk, and flour until smooth. Set the Instant Pot to Sauté mode and slowly stir the mixture into the pot. Let the chowder simmer for 5 minutes, stirring occasionally, until thickened.
6️⃣ Add the Clams:
Stir in the reserved clams and let them heat through for 1–2 minutes. Season the chowder with salt, pepper, and smoked paprika (if desired).
7️⃣ Serve:
Ladle the clam chowder into bowls. Top with crispy bacon, fresh parsley, and oyster crackers or crusty bread.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes thanks to the Instant Pot.
- Rich and Creamy: A perfect balance of savory clams and velvety potatoes.
- One-Pot Meal: Minimal cleanup with maximum flavor.
Pro Tips for Perfect Clam Chowder
- Thicker Chowder: Add an extra tablespoon of flour or mash some potatoes into the soup before serving.
- Flavor Boost: For a smoky depth, add a splash of liquid smoke or smoked paprika.
- Coconut Twist: Swap half the heavy cream with coconut milk for a unique, dairy-free option.
Nutritional Information (Per Serving)
- Calories: ~320 kcal
- Protein: ~12 g
- Carbohydrates: ~24 g
- Fat: ~20 g
- Fiber: ~3 g
Conclusion
This Instant Pot Creamy Clam Chowder is a lifesaver for busy nights when you’re craving something warm, hearty, and satisfying. With its classic flavors and creamy texture, it’s a dish that feels like a hug in a bowl. Perfect for serving with crusty bread or as a starter for a seafood-themed dinner. Make it tonight, and you’ll see why it’s an all-time favorite!