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Instant Pot Savory Beef and Potato Hash

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Introduction

Looking for a quick, satisfying meal that’s versatile enough for any time of day? This Instant Pot Savory Beef and Potato Hash is here to save the day! Loaded with tender beef, golden potatoes, and aromatic spices, this one-pot wonder is a must-try. Whether you’re whipping up a hearty breakfast, brunch, or dinner, this recipe is easy, flavorful, and sure to impress.

Ingredients

For the Hash:

  • 1 lb (450g) ground beef or diced beef steak
  • 3 large potatoes, peeled and diced into 1/2-inch cubes
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp chili powder (optional, for heat)
  • Salt and pepper to taste
  • 1/2 cup (120ml) beef broth

For Garnish:

  • 2 tbsp fresh parsley, chopped
  • Optional: Fried eggs, shredded cheese, or hot sauce

Step-by-Step Instructions

1️⃣ Sauté the Beef:

  • Set your Instant Pot to Sauté mode.
  • Heat the olive oil, then add the ground beef or diced steak. Cook until browned, breaking it apart with a wooden spoon (if ground beef).
  • Remove the beef and set aside, leaving the drippings in the pot for extra flavor.

2️⃣ Cook the Aromatics:

  • Add the diced onion, red bell pepper, and minced garlic to the pot.
  • Sauté for 2–3 minutes, stirring frequently, until softened and fragrant.

3️⃣ Deglaze the Pot:

  • Pour in the beef broth to deglaze the pot, scraping up any browned bits stuck to the bottom. This prevents burning and adds depth to the flavor.

4️⃣ Add Potatoes and Spices:

  • Return the cooked beef to the pot.
  • Stir in the diced potatoes, smoked paprika, ground cumin, chili powder (if using), salt, and pepper. Mix until evenly combined.

5️⃣ Pressure Cook:

  • Secure the lid and set the Instant Pot to High Pressure for 7 minutes.
  • Once the cooking time is up, perform a Quick Release to safely release the pressure.

6️⃣ Crisp for Extra Texture (Optional):

  • For crispy edges, transfer the cooked hash to a skillet and sauté over medium-high heat for 3–5 minutes, stirring occasionally.

7️⃣ Serve:

  • Garnish the hash with freshly chopped parsley.
  • For a complete meal, top with a fried egg, melted cheese, or a drizzle of hot sauce.

Why You’ll Love This Recipe

  • One-Pot Convenience: Minimal cleanup with maximum flavor.
  • Versatile Meal: Perfect for breakfast, brunch, or dinner.
  • Customizable: Easily adaptable with cheese, greens, or vegetarian swaps.

Pro Tips for Perfect Hash

  1. Even Potato Cooking: Dice potatoes uniformly to ensure even cooking.
  2. Make It Cheesy: After pressure cooking, stir in shredded cheddar or mozzarella for a creamy finish.
  3. Extra Veggies: Add spinach or kale after cooking for a nutrient boost.

Nutritional Information (Per Serving)

  • Calories: ~320 kcal
  • Protein: ~20g
  • Carbohydrates: ~30g
  • Fat: ~12g
  • Fiber: ~4g

Conclusion

This Instant Pot Savory Beef and Potato Hash is a hearty, crowd-pleasing dish that’s as easy to make as it is delicious. Packed with bold flavors, tender beef, and crispy potatoes, it’s perfect for satisfying cravings any time of day. Pair it with a fried egg or serve it as is for a one-pot meal that everyone will love. Try it tonight, and don’t forget to customize with your favorite toppings!

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