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Instant Pot Shrimp and Grits Recipe

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Introduction

Indulge in the comfort of the South with this quick and flavorful Instant Pot Shrimp and Grits recipe. The creamy, cheesy grits are perfectly paired with tender, seasoned shrimp, all made effortlessly in your Instant Pot. Whether you’re hosting brunch, looking for a cozy dinner idea, or craving a taste of Southern cooking, this dish will impress your taste buds every time.

Ingredients

For the Grits:

  • 1 cup stone-ground grits (or quick-cooking grits)
  • 3 cups chicken broth (or water for a lighter option)
  • 1 cup heavy cream or milk
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 1/2 cup shredded sharp cheddar cheese (optional)

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup diced bacon or pancetta (optional)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped

Instructions

1️⃣ Cook the Grits

  1. Add the grits, chicken broth, heavy cream, and salt to the Instant Pot. Stir to combine.
  2. Seal the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
  3. Once cooking is complete, allow a Natural Release for 5 minutes, then perform a Quick Release to release any remaining pressure.
  4. Stir in the butter and cheese (if using) until creamy. Adjust seasoning with additional salt if needed. Cover to keep warm.

2️⃣ Sauté the Shrimp

  1. Set the Instant Pot to Sauté mode and heat the olive oil.
  2. Add diced bacon or pancetta (if using) and cook until crispy. Remove and set aside.
  3. Add diced onion and minced garlic to the pot. Sauté for 2–3 minutes until softened and fragrant.
  4. Season the shrimp with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Add the shrimp to the pot and cook for 2–3 minutes per side until pink and opaque.
  5. Deglaze the pot with chicken broth and lemon juice, scraping up any browned bits. Stir in fresh parsley and the cooked bacon or pancetta.

3️⃣ Serve

  1. Spoon the creamy grits into bowls.
  2. Top with the shrimp mixture and drizzle with the flavorful pan sauce.
  3. Garnish with additional parsley and lemon wedges if desired.

Tips for Success

  • Grits Consistency: Prefer your grits thicker or creamier? Adjust by adding a splash of milk or broth after cooking.
  • Add Vegetables: Include diced tomatoes or sautéed bell peppers for added flavor and texture.
  • Spicy Kick: Boost the heat by increasing cayenne pepper or serving with a drizzle of hot sauce.

Nutritional Information (Per Serving)

  • Calories: ~480 kcal
  • Protein: ~28g
  • Carbohydrates: ~32g
  • Fat: ~24g
  • Fiber: ~2g

Conclusion

This Instant Pot Shrimp and Grits is a comforting Southern classic made easier than ever with your Instant Pot. Creamy grits, perfectly seasoned shrimp, and a touch of bacon goodness come together for a dish that’s rich, hearty, and unforgettable. Perfect for brunch, a quick weeknight dinner, or impressing your guests with minimal effort, this recipe is bound to become a household favorite. Serve with a side of crusty bread or a refreshing salad, and enjoy a taste of the South anytime!

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