Gather around the table for this timeless recipe that brings together the richness of slow-cooked meat and the bright flavors of tomatoes and fresh herbs. This sauce is more than just a meal—it’s a celebration of family, comfort, and tradition.
Why You’ll Love This Recipe
- Deep, Layered Flavors: Slow cooking melds the flavors of beef, sausage, garlic, and basil for a sauce that’s truly special.
- Perfect for Gatherings: Big enough to feed a crowd, making it ideal for Sunday family dinners.
- Versatile: Pair it with spaghetti, rigatoni, or even polenta for a classic Italian experience.
- Make-Ahead Friendly: The flavors deepen even further when reheated, making leftovers a treat.
Ingredients for Italian Sunday Sauce
- 2 pounds boneless beef chuck roast, cut into 4 pieces
- 4 tablespoons olive oil, divided
- 1 pound uncooked sweet or hot Italian sausage links
- 5 cloves garlic, finely chopped
- 3 to 4 large sprigs fresh basil (about 1/4 cup packed leaves)
- 3 tablespoons tomato paste
- 2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1 teaspoon granulated sugar, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- Cooked spaghetti, for serving
Chef’s Tip: San Marzano tomatoes are recommended for their sweet, less acidic flavor, which enhances the richness of the sauce.
Step-by-Step Instructions
1. Sear the Beef
- Cut the beef chuck roast into 4 equal pieces.
- Heat 1 tablespoon olive oil in a large heavy-bottomed pot over medium-high heat.
- Sear the beef until golden-brown on all sides, about 8-10 minutes total. Transfer to a plate.
2. Sear the Sausage
- Reduce the heat to medium and add 1 tablespoon olive oil to the pot.
- Sear the Italian sausage links until browned all over, about 5 minutes.
- Transfer the sausages to the plate with the beef.
3. Sauté the Garlic
- Let the pot cool slightly for 2 minutes, then return to medium heat.
- Add the remaining 2 tablespoons olive oil and heat until shimmering.
- Stir in the chopped garlic and sauté until light golden-brown, about 1 minute.
4. Build the Base
- Add 3 tablespoons tomato paste to the pot.
- Cook, stirring frequently, until the paste deepens in color, about 1 minute.
5. Add the Tomatoes
- Pour in 2 cans of whole peeled tomatoes with their juices.
- Fill one of the empty cans halfway with water and pour it into the pot.
- Using a wooden spoon, break up the tomatoes into smaller chunks.
6. Simmer the Sauce
- Add the seared beef and sausage back into the pot.
- Stir in basil, kosher salt, sugar, and black pepper.
- Bring to a simmer over medium heat, then reduce to low. Cover and let cook for 2-3 hours, stirring occasionally.
7. Serve and Enjoy
- Remove the meat from the pot and shred the beef with forks. Slice the sausage into chunks if desired.
- Toss the sauce with cooked spaghetti or serve the meat on the side.
- Garnish with extra basil and freshly grated Parmesan cheese for an authentic touch.
Serving Suggestions
Complete your Italian feast with these delicious pairings:
- Garlic Bread: Perfect for sopping up the rich sauce.
- Side Salad: A crisp Caesar or mixed greens salad balances the hearty flavors.
- Wine Pairing: Serve with a robust red like Chianti or a soft Sangiovese for a classic Italian pairing.
Chef’s Tips for Success
- Don’t Rush: The long simmering time allows the flavors to meld beautifully.
- Adjust the Seasoning: Taste the sauce midway through and adjust salt, sugar, or pepper as needed.
- Make It Ahead: The sauce tastes even better the next day, so feel free to make it in advance.
- Use Fresh Basil: Its bright, aromatic flavor is essential for an authentic taste.
FAQs
Can I freeze leftover sauce?
Yes! Portion the sauce into airtight containers and freeze for up to 3 months. Thaw in the refrigerator and reheat gently.
What can I substitute for beef chuck?
Pork shoulder or short ribs are excellent alternatives that yield similar tenderness.
Can I make this in a slow cooker?
Absolutely! After searing the meat, transfer everything to a slow cooker and cook on low for 6-8 hours.
What’s the best pasta for this sauce?
While spaghetti is traditional, rigatoni, pappardelle, or polenta work wonderfully.
Can I use canned crushed tomatoes instead?
Yes, but whole peeled tomatoes provide a chunkier texture and fresher flavor.
Conclusion
Italian Sunday Sauce is more than just a meal—it’s a celebration of tradition, comfort, and flavor. With tender beef, savory sausage, and a rich tomato base, this dish will transport you straight to an Italian kitchen. Serve it with your favorite pasta, gather your loved ones, and enjoy the magic of a hearty homemade sauce.