Introduction
This Cajun Shrimp and Steak Alfredo Pasta is the ultimate comfort dish. Creamy Alfredo sauce coats tender pasta, while spicy Cajun-seasoned shrimp and steak bring bold flavor to every bite. Whether you’re cooking for a special occasion or simply craving something indulgent, this dish is guaranteed to impress.
Why You’ll Love This Recipe
1. Irresistible Combination
Creamy Alfredo, succulent shrimp, and savory steak create a perfect harmony of flavors.
2. Easy to Make
With simple ingredients and clear steps, you can have a restaurant-quality meal ready in under an hour.
3. Customizable
Adjust the Cajun spice to your liking or swap proteins for chicken or salmon for a delicious twist.
Ingredients
For the Protein:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb sirloin steak, sliced into thin strips
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
For the Alfredo Sauce:
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Pasta:
- 12 oz fettuccine or linguine pasta
- 1 tbsp salt (for boiling water)
- 1 tbsp chopped parsley (for garnish)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Season and Cook the Protein
- Toss shrimp and steak slices with Cajun seasoning to coat evenly.
- Heat 2 tbsp olive oil in a skillet over medium-high heat.
- Sear the steak for 2–3 minutes per side, until browned. Remove and set aside.
- In the same skillet, sauté the shrimp for 1–2 minutes per side, until pink and cooked through. Remove and set aside.
Step 3: Prepare the Alfredo Sauce
- In a large pan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, stirring until heated through.
- Gradually whisk in Parmesan cheese, allowing it to melt and create a smooth sauce.
- Season with paprika, salt, and pepper to taste.
Step 4: Combine and Serve
- Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
- If the sauce is too thick, stir in reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
- Gently fold in the cooked shrimp and steak.
- Serve hot, garnished with chopped parsley for a fresh finish.
Pro Tips for the Perfect Alfredo Pasta
1. Fresh Parmesan is Key
Using freshly grated Parmesan ensures a creamy, melt-in-your-mouth sauce.
2. Don’t Overcook the Shrimp
Shrimp cooks quickly—remove them from heat as soon as they turn pink to avoid a rubbery texture.
3. Customize the Spice Level
Add more Cajun seasoning or a pinch of red pepper flakes for extra heat.
Serving Suggestions
- Pair with a fresh Caesar salad for a balanced meal.
- Serve with a side of garlic bread to soak up the creamy Alfredo sauce.
- Enjoy with a crisp white wine like Sauvignon Blanc for a perfect flavor pairing.
FAQs
Can I use a different type of pasta?
Yes! Penne, spaghetti, or even gluten-free pasta works well with this recipe.
What can I use instead of steak?
Chicken or salmon are great alternatives. Simply season with Cajun spices and cook until done.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to loosen the sauce.
Is this dish spicy?
The Cajun seasoning adds mild heat, but you can adjust the spice level to your preference.
Conclusion
This Cajun Shrimp and Steak Alfredo Pasta delivers bold flavors and creamy textures, making it a show-stopping dish for any dinner table. With perfectly seasoned proteins and rich Alfredo sauce, it’s the ultimate comfort food that will leave everyone asking for seconds. Whether you’re hosting guests or indulging yourself, this pasta is guaranteed to satisfy!