Lemon Butter Salmon with Crispy Potatoes and Broccoli

Introduction

Treat yourself to a balanced and flavorful dinner with this Lemon Butter Salmon recipe. It pairs flaky, tender salmon with crispy roasted potatoes and vibrant broccoli, all enhanced by a zesty lemon-butter sauce. Simple to prepare yet elegant enough for special occasions, this dish is a must-try!

Ingredients

For the Salmon:

• 4 salmon fillets (6 oz each)
• 3 tbsp butter, unsalted
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• Salt and black pepper, to taste

For the Vegetables:

• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 2 tbsp olive oil
• Salt and black pepper, to taste

For Garnish:

• Fresh parsley, chopped

Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the halved baby potatoes with 2 tbsp olive oil, salt, and pepper.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast for 20 minutes until they start to crisp up.

Step 2: Add the Broccoli

1. After 20 minutes, add the broccoli florets to the baking sheet.
2. Toss lightly with the potatoes, ensuring even coating.
3. Roast together for an additional 10 minutes until the vegetables are golden and tender.

Step 3: Cook the Salmon

1. While the vegetables roast, heat 3 tbsp butter in a skillet over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the lemon zest and juice.
4. Place the salmon fillets in the skillet, skin-side down if applicable.
5. Sear for 3-4 minutes per side, or until the salmon is cooked to your desired doneness.

Step 4: Assemble and Serve

1. Arrange the roasted potatoes and broccoli on a plate.
2. Place a salmon fillet on top of the vegetables.
3. Drizzle the lemon-butter sauce from the skillet over the salmon and vegetables.
4. Garnish with freshly chopped parsley for a burst of freshness.

Serving Suggestions

• Pair with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
• Serve with a slice of crusty bread to soak up the extra lemon-butter sauce.

Tips for Success

1. Use Fresh Ingredients: Fresh salmon and vegetables will make this dish shine.
2. Avoid Overcooking: Check the salmon’s doneness with a fork— it should flake easily but still be moist.
3. Extra Flavor: Add a sprinkle of red pepper flakes to the butter sauce for a spicy kick.

FAQs

Can I use frozen salmon?

Yes! Thaw frozen salmon in the refrigerator overnight and pat it dry before cooking for the best results.

What if I don’t have broccoli?

You can substitute broccoli with green beans, asparagus, or Brussels sprouts.

Can I make this dish dairy-free?

Swap the butter for a dairy-free alternative like olive oil or vegan butter.

Conclusion

Lemon Butter Salmon with Crispy Potatoes and Broccoli is a simple yet elegant meal that’s perfect for weeknight dinners or entertaining guests. The zesty lemon butter sauce ties everything together, creating a flavorful and satisfying dish. Try it tonight and impress your loved ones!