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Lemon Meringue Log Recipe – A Zesty and Elegant Dessert

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If you’re a fan of citrus desserts, this Lemon Meringue Log is a must-try! Combining the tanginess of lemon with the sweetness of meringue, this dessert is as stunning as it is delicious. Perfect for celebrations or a sweet treat to end a family meal, it’s sure to impress your guests with its unique presentation and incredible flavor.

Why You’ll Love This Recipe

  • Showstopper Dessert: Its rolled log design is visually stunning and great for special occasions.
  • Tangy and Sweet Balance: The zesty lemon filling perfectly complements the sweet meringue.
  • Light and Airy: A refreshing option for those who prefer lighter desserts.
  • Versatile: Customize with additional flavors or garnishes to make it your own.

Ingredients for Lemon Meringue Log

For the Lemon Filling:

  • ½ cup fresh lemon juice
  • 1 tbsp lemon zest
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • 2 tbsp cornstarch
  • 1 cup water
  • 2 tbsp unsalted butter

For the Meringue:

  • 4 large egg whites
  • 1 cup granulated sugar
  • ½ tsp cream of tartar
  • 1 tsp vanilla extract

For Assembly and Garnish:

  • Powdered sugar (for dusting)
  • Lemon slices or zest (optional, for decoration)

How to Make Lemon Meringue Log

Step 1: Prepare the Lemon Filling

  1. In a saucepan, whisk together lemon juice, lemon zest, sugar, egg yolks, cornstarch, and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
  3. Remove from heat and stir in butter until melted and smooth. Let it cool to room temperature, then refrigerate until set.

Step 2: Make the Meringue

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large, clean mixing bowl, beat egg whites with cream of tartar until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff peaks form. Mix in vanilla extract.

Step 3: Bake the Meringue

  1. Spread the meringue evenly onto the prepared baking sheet, creating a rectangular shape (about 10×12 inches).
  2. Bake for 20-25 minutes, or until the meringue is firm and lightly golden on top. Remove from the oven and let cool slightly.

Step 4: Assemble the Log

  1. Lay a clean kitchen towel or sheet of parchment paper on your counter and dust lightly with powdered sugar.
  2. Carefully invert the baked meringue onto the prepared surface. Gently peel off the parchment paper used for baking.
  3. Spread the chilled lemon filling evenly over the meringue, leaving a small border around the edges.

Step 5: Roll the Log

  1. Using the kitchen towel or parchment paper to help, gently roll the meringue into a log, starting from the shorter side.
  2. Transfer the log to a serving platter, seam side down. Refrigerate for at least 1 hour to set.

Step 6: Garnish and Serve

  1. Dust the log with powdered sugar and garnish with lemon slices or zest, if desired.
  2. Slice and serve chilled.

Serving Suggestions

Pair your Lemon Meringue Log with:

  • Fresh Berries: Strawberries, raspberries, or blueberries for a burst of color and flavor.
  • Whipped Cream: A dollop of whipped cream adds extra decadence.
  • Hot Beverage: Perfect with tea, coffee, or a glass of sparkling water.

Tips for Success

  • Handle Meringue Gently: Avoid overbaking, as the meringue should remain pliable for rolling.
  • Chill the Lemon Filling: Ensure the filling is set and cold before spreading to avoid melting the meringue.
  • Dust Generously: Dusting with powdered sugar prevents sticking during rolling.
  • Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor.

Variations to Try

  • Berry Twist: Add a layer of raspberry or strawberry jam over the lemon filling.
  • Coconut Delight: Sprinkle shredded coconut over the meringue before rolling.
  • Chocolate Drizzle: Drizzle melted white or dark chocolate over the log for extra elegance.
  • Lime Version: Substitute lemon juice and zest with lime for a tangy twist.

FAQs

Can I make this recipe ahead of time?
Yes! The log can be prepared and stored in the refrigerator for up to 2 days. Garnish just before serving.

What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze the Lemon Meringue Log?
It’s best served fresh or chilled. Freezing may affect the meringue’s texture.

Why did my meringue crack?
Slight cracking is normal. Ensure the meringue isn’t overbaked and handle gently when rolling.

Can I use a store-bought lemon curd?
Absolutely! Store-bought lemon curd saves time and works perfectly as the filling.

What’s the purpose of cream of tartar in the meringue?
Cream of tartar helps stabilize the egg whites, ensuring stiff peaks and a firm meringue.

Conclusion

This Lemon Meringue Log is a delightful dessert that’s as elegant as it is delicious. Perfect for citrus lovers, this recipe combines the tang of lemon with the sweetness of meringue for a treat that’s light, airy, and satisfying. Whether for a special occasion or simply to impress your loved ones, this dessert is a guaranteed success. Try it today and enjoy the sweet taste of success!

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