Looking for a festive cookie that’s as beautiful as it is delicious? These Linzer Cookies are perfect for any holiday gathering. With a tender almond-flavored dough, sweet raspberry jam filling, and a powdered sugar finish, they’re sure to impress your guests!
Ingredients for Linzer Cookies
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup almond flour
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients:
- ¾ cup unsalted butter, softened
- â…” cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling and Garnish:
- ½ cup raspberry jam
- Powdered sugar for dusting
Step-by-Step Instructions
1. Prepare the Dough
- In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon.
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until smooth. Gradually add the dry ingredients, mixing until a soft dough forms.
2. Chill the Dough
Divide the dough into two equal portions. Flatten each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Roll and Cut the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one portion of the dough on a floured surface to about ¼-inch thickness.
- Use a round cookie cutter to cut out shapes. For half of the cookies, use a smaller cutter to create a window in the center.
4. Bake the Cookies
- Transfer the cut-out cookies to the prepared baking sheets.
- Bake for 10-12 minutes or until lightly golden. Let them cool completely on a wire rack.
5. Assemble the Linzer Cookies
- Spread a small amount of raspberry jam onto the flat side of the whole cookies.
- Top each with a cut-out cookie to form a sandwich.
6. Dust with Powdered Sugar
Finish by dusting the tops of the cookies with powdered sugar for an elegant look.
Tips for Perfect Linzer Cookies
- Chill the Dough: Chilling the dough prevents it from sticking and ensures the cookies hold their shape.
- Choose the Right Jam: Raspberry is traditional, but you can use apricot, strawberry, or any favorite jam.
- Make Ahead: Bake the cookies ahead of time and assemble them closer to serving for the best texture.
Why These Linzer Cookies Are Perfect for Holidays
Linzer Cookies are a showstopper dessert that combines buttery richness with fruity sweetness. Their festive appearance and delightful flavor make them ideal for holiday gatherings, cookie exchanges, or gifting.
FAQs About Linzer Cookies
What is the origin of Linzer Cookies?
Linzer Cookies are inspired by Austria’s Linzer Torte, a traditional pastry filled with fruit preserves.
Can I make them gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
How long do Linzer Cookies stay fresh?
Store in an airtight container for up to 5 days. Assemble closer to serving for optimal freshness.
Conclusion
Linzer Cookies are more than just a treat—they’re a symbol of joy and celebration. With their delicate texture, sweet filling, and festive presentation, they’ll quickly become a favorite in your holiday baking repertoire.
Ready to wow your family and friends? Try this Linzer Cookies recipe today!