Juicy parmesan-crusted chicken topped with a golden cheese layer, garnished with fresh parsley, served with roasted vegetables.

Longhorn Steakhouse Parmesan Crusted Chicken

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Bring the taste of Longhorn Steakhouse to your dinner table with this Parmesan Crusted Chicken recipe! Tender chicken breasts are seared to perfection, topped with a creamy ranch sauce, and finished with a crunchy parmesan crust. It’s a flavor-packed dish your whole family will love.

Why You’ll Love This Recipe

  • Restaurant-Style Quality: A perfect copycat of Longhorn Steakhouse’s fan-favorite dish.
  • Rich and Cheesy: Layers of creamy ranch sauce and a parmesan crust make it irresistible.
  • Easy and Quick: Ready in just 35 minutes, ideal for busy weeknights.

Ingredients for Longhorn Parmesan Crusted Chicken

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

For the Parmesan Crust:

  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup panko breadcrumbs
  • 2 tbsp unsalted butter, melted
  • 2 tbsp mayonnaise

For the Creamy Ranch Sauce:

  • 1/2 cup ranch dressing
  • 1/4 cup grated Parmesan cheese

Step-by-Step Instructions

1. Season and Sear the Chicken

  1. Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown.
  3. Transfer the seared chicken breasts to a greased baking dish.

2. Make the Creamy Ranch Sauce

  1. In a small bowl, mix ranch dressing and grated Parmesan cheese until smooth.
  2. Spread the sauce evenly over the top of the seared chicken breasts.

3. Prepare the Parmesan Crust

  1. In another bowl, combine grated Parmesan cheese, shredded provolone, panko breadcrumbs, melted butter, and mayonnaise.
  2. Mix until the mixture is crumbly but well-combined.

4. Bake the Chicken

  1. Preheat your oven to 400°F (200°C).
  2. Sprinkle the parmesan crust mixture evenly over the chicken breasts.
  3. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and bubbly.

5. Garnish and Serve

  1. Remove the chicken from the oven and let it rest for a few minutes.
  2. Garnish with fresh parsley and serve hot with your favorite sides.

Serving Suggestions

  • With Mashed Potatoes: Pair with creamy mashed potatoes to soak up all the cheesy goodness.
  • With Vegetables: Serve alongside roasted asparagus or garlic butter green beans for a balanced meal.
  • As a Sandwich: Use the chicken as a filling for a gourmet sandwich or wrap!

Tips for Perfect Parmesan Crusted Chicken

  • Don’t Overcook: Use a meat thermometer to ensure the chicken stays juicy and tender.
  • Customize the Cheese: Swap provolone with mozzarella or Monterey Jack for a different flavor.
  • Make It Spicier: Add a dash of cayenne pepper to the seasoning mix for a kick.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well but may require a slightly longer cooking time.

What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy.

Can I make this ahead of time?
Yes, you can prepare the chicken and topping in advance. Assemble just before baking for the best results.

Conclusion: A Cheesy Delight in Every Bite

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a guaranteed crowd-pleaser. With its juicy chicken, creamy ranch layer, and crispy parmesan crust, it’s comfort food at its finest. Whether you’re cooking for a family dinner or a special occasion, this dish will earn rave reviews!

Try it tonight and watch it become a new household favorite!

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