This Marinated Feta Recipe is a flavor-packed way to turn humble feta into a gourmet treat. With a mix of olive oil, herbs, and a touch of heat, it’s perfect for everything from appetizers to salads.
Why You’ll Love This Recipe
- Quick and Simple: Minimal ingredients and prep for a dish that impresses.
- Versatile Use: Works as a dip, salad topper, sandwich filler, or charcuterie board star.
- Big on Flavor: Tangy feta is infused with zesty, herby goodness for a bold, satisfying bite.
- Make-Ahead Friendly: Prep in advance for easy entertaining or weekly meal prep.
Ingredients for Marinated Feta
- 2 blocks feta cheese, about 7 oz (200 g) each
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 tbsp finely diced shallots (about 1 small shallot)
- 1 tbsp finely diced fresh parsley
- 2 tsp honey
- 1 heaped tsp dried oregano
- 1 tsp chili flakes (adjust to taste)
Chef’s Tip: Opt for high-quality feta made from sheep’s milk or a blend of sheep and goat’s milk for the best flavor.
Step-by-Step Instructions
1. Prepare the Marinade
- In a small bowl, whisk together:
- Olive oil
- Red wine vinegar
- Honey
- Parsley
- Shallots
- Oregano
- Chili flakes
- Mix until well combined and fragrant.
2. Cube the Feta
- Pat the feta cheese blocks dry with a paper towel to remove excess moisture.
- Cut into bite-sized cubes, about 1-inch each.
3. Layer and Marinate
- Spread a few spoonfuls of the marinade on the bottom of a shallow dish or jar.
- Arrange the feta cubes in a single layer and pour the remaining marinade over the top.
- Gently toss or spoon the marinade to ensure even coating.
4. Refrigerate
- Cover the dish tightly and refrigerate for at least 2 hours, or up to 4 hours or more for deeper flavor.
- Occasionally baste or gently toss the feta to redistribute the marinade.
5. Serve and Enjoy
- Bring the marinated feta to room temperature before serving to enhance the flavors.
- Serve with crusty bread, crackers, or as part of your favorite dish.
Serving Suggestions
- As an Appetizer: Pair with warm, crusty bread or pita for dipping.
- In Salads: Toss with mixed greens, cucumbers, and olives for a Mediterranean twist.
- On Sandwiches: Add to wraps, burgers, or sandwiches for a tangy kick.
- In Grain Bowls: Top quinoa, farro, or couscous bowls with marinated feta for extra flavor.
- Drizzle the Marinade: Use the leftover marinade as a salad dressing or drizzle over roasted veggies.
Chef’s Tips for Success
- Choose Quality Olive Oil: A good olive oil will make all the difference in flavor.
- Balance the Acidity: Adjust the honey or vinegar levels to suit your taste preference.
- Customize the Herbs: Swap parsley for dill, basil, or mint for a fresh spin.
- Longer Marination: The longer the feta sits, the more intense the flavors become—just keep it refrigerated.
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Sodium: 420mg
- Carbohydrates: 3g
- Protein: 5g
Note: Nutritional values are approximate and depend on specific ingredients used.
FAQs
Can I use a different type of cheese?
Yes! Try halloumi, goat cheese, or even mozzarella for a unique twist.
How long will the marinated feta last?
Store in an airtight container in the refrigerator for up to 1 week.
Can I make this vegan?
Use firm tofu as a substitute for feta and maple syrup in place of honey for a vegan version.
What can I do with the leftover marinade?
Drizzle it over salads, roasted vegetables, or grilled meats—it’s deliciously versatile!
Can I freeze marinated feta?
Freezing is not recommended as it may alter the texture of the feta.
Conclusion
This Marinated Feta Recipe is a flavorful addition to any meal or gathering. Whether you’re serving it as a crowd-pleasing appetizer or using it to enhance your favorite dishes, the combination of creamy feta, aromatic herbs, and a hint of heat is sure to impress.
So grab your ingredients, whip up this easy recipe, and savor the tangy, herby goodness—it’s a yay from us every time!