This Mediterranean-inspired cheese log is a crowd-pleasing appetizer that’s bursting with flavor. Featuring tangy feta, creamy cream cheese, and the salty goodness of olives, it’s a delightful pairing with pita chips and fresh cucumber slices. With minimal prep and simple ingredients, it’s a go-to recipe for entertaining or snacking.
Ingredients for Mediterranean Olive and Feta Cheese Log
For the Cheese Log:
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/3 cup finely chopped green and black olives
- 2 tablespoons chopped sun-dried tomatoes
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper, to taste
For Serving:
- Pita chips
- Sliced cucumber
Step-by-Step Instructions for Mediterranean Cheese Log
1. Mix the Ingredients
- In a medium bowl, combine the softened cream cheese, feta cheese, green and black olives, sun-dried tomatoes, parsley, and oregano.
- Mix well until the ingredients are evenly incorporated and the mixture is smooth.
2. Season to Taste
- Add salt and black pepper to taste, keeping in mind the saltiness of the feta and olives.
- Stir thoroughly to ensure the seasoning is evenly distributed.
3. Shape and Chill
- Transfer the cheese mixture onto a piece of plastic wrap.
- Using the wrap, shape the mixture into a log. Wrap tightly and refrigerate for at least 1 hour, or until firm.
4. Garnish Before Serving
- Unwrap the chilled cheese log and place it on a serving dish.
- Drizzle with extra-virgin olive oil for added richness and shine.
- Garnish with additional parsley, sun-dried tomatoes, or a sprinkle of oregano for a pop of color.
5. Serve and Enjoy
- Pair the cheese log with pita chips and sliced cucumber for dipping.
- Serve chilled and enjoy this flavorful appetizer with friends and family!
Tips for Success
- Use High-Quality Ingredients: Opt for good-quality feta and olives for the best flavor.
- Make Ahead: Prepare the cheese log up to 2 days in advance and store it in the refrigerator. Garnish just before serving.
- Customize the Flavor: Add a dash of chili flakes for heat or swap parsley with basil for a different herb profile.
- Serving Idea: Pair with other Mediterranean sides like hummus, tzatziki, or roasted red peppers for a complete appetizer spread.
Serving Suggestions
This Mediterranean Olive and Feta Cheese Log pairs beautifully with:
- Warm Pita Bread: Toasted or fresh, it’s perfect for scooping.
- Crudité Platter: Add sliced bell peppers, carrots, or celery for a refreshing crunch.
- Mediterranean-Inspired Drinks: Serve with white wine, sparkling water with lemon, or a crisp rosé.
Frequently Asked Questions (FAQs)
Can I make this cheese log vegan?
Yes! Substitute cream cheese and feta with vegan alternatives to make it plant-based.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use different cheeses?
Absolutely! Goat cheese or ricotta can be used in place of feta for a milder flavor.
What if I don’t have sun-dried tomatoes?
You can substitute with chopped roasted red peppers or even dried cranberries for a sweet twist.
Nutritional Information (Per Serving)
- Calories: ~120 kcal
- Protein: 3g
- Carbohydrates: 2g
- Fat: 11g
- Fiber: 0.5g
Conclusion
This Mediterranean Olive and Feta Cheese Log is a flavorful, easy-to-make appetizer that’s perfect for any occasion. With its creamy texture, bold flavors, and stunning presentation, it’s guaranteed to impress your guests. Serve it alongside pita chips and fresh vegetables for a Mediterranean-inspired spread that’s both elegant and satisfying.
Ready to wow your guests with this delightful recipe? Gather your ingredients and get rolling. Enjoy!