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One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe

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Introduction

Simplify your weeknight dinner with this One-Pan Garlic Herb Chicken with Potatoes & Green Beans. This wholesome dish combines juicy chicken, crispy potatoes, and tender green beans, all roasted to perfection with a tangy garlic herb sauce. Easy to prepare and packed with flavor, it’s a complete meal that leaves minimal cleanup, perfect for busy nights or when you want a no-fuss, crowd-pleasing dinner.

Why You’ll Love This Recipe

Quick & Convenient

Everything cooks in one pan, cutting down on prep time and dishes.

Healthy & Balanced

With lean chicken, hearty potatoes, and fresh green beans, this dish offers protein, carbs, and veggies in one plate.

Customizable

Easily swap vegetables or add spices to match your preferences.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and black pepper to taste

For the Vegetables

  • 3 cups baby potatoes (quartered)
  • 2 cups fresh green beans
  • 2 tbsp olive oil
  • 2 garlic cloves (minced)
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

For the Sauce

  • ¼ cup chicken broth
  • Juice of 1 lemon
  • 1 tbsp Dijon mustard

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with nonstick spray or a thin layer of olive oil.

Step 2: Season the Chicken

  1. Rub the chicken breasts with:
    • 2 tbsp olive oil
    • 2 tsp garlic powder
    • 1 tsp dried oregano
    • 1 tsp paprika
    • Salt and black pepper to taste
  2. Set the seasoned chicken aside to absorb the flavors.

Step 3: Prepare the Vegetables

  1. In a large bowl, toss the baby potatoes and green beans with:
    • 2 tbsp olive oil
    • 2 minced garlic cloves
    • 1 tsp dried thyme
    • 1 tsp smoked paprika
    • Salt and pepper to taste
  2. Spread the vegetables evenly across the baking dish.

Step 4: Assemble the Dish

  1. Nestle the seasoned chicken breasts on top of the potatoes and green beans.
  2. Whisk together the sauce ingredients (chicken broth, lemon juice, and Dijon mustard) in a small bowl.
  3. Drizzle the sauce evenly over the chicken and vegetables.

Step 5: Bake the Dish

  1. Place the baking dish in the preheated oven. Roast for 40–45 minutes, or until:
    • The chicken reaches an internal temperature of 165°F (74°C).
    • The potatoes are tender and slightly crispy.
  2. For extra browning, broil for the last 2–3 minutes of cooking.

Step 6: Serve & Enjoy

  1. Remove the pan from the oven and let the chicken rest for 5 minutes.
  2. Slice the chicken, plate with the roasted veggies, and drizzle any remaining sauce from the pan for added flavor.

Serving Suggestions

  • Crusty Bread: Perfect for soaking up the tangy sauce.
  • Side Salad: Add a fresh green or Greek salad for a light pairing.
  • Rice or Quinoa: Serve alongside grains for extra sustenance.

Pro Tips

1. Even Cooking

Cut the potatoes into equal-sized pieces for even roasting.

2. Add More Veggies

Carrots, zucchini, or bell peppers work well as substitutes or additions.

3. Prevent Dryness

Check the chicken’s internal temperature with a meat thermometer to avoid overcooking.

FAQs

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure the chicken cooks through. Bone-in pieces may require an additional 10–15 minutes.

What other potatoes can I use?

Yukon Gold or red potatoes are excellent substitutes for baby potatoes.

Can I make this dish spicy?

Add chili flakes or cayenne pepper to the chicken seasoning for a bit of heat.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I prepare this dish ahead of time?

Yes! Assemble everything in the baking dish, cover, and refrigerate for up to 12 hours. Bake when ready.

Why This Recipe Stands Out

This One-Pan Garlic Herb Chicken with Potatoes & Green Beans offers a perfect balance of simplicity, flavor, and nourishment. The garlic herb seasoning and tangy sauce elevate the dish, making it a go-to recipe for busy nights or casual gatherings.

Conclusion

Make dinner effortless yet flavorful with this One-Pan Garlic Herb Chicken recipe. With juicy chicken, roasted potatoes, and tender green beans, it’s a comforting and healthy meal that’s easy to customize. Serve it hot, gather around the table, and enjoy a dish that’s sure to become a family favorite.

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