This Elegant Steak Diane features tender, pan-seared beef tenderloin topped with a luxurious mushroom and brandy sauce. It’s an impressive yet simple dish perfect for a date night or special dinner at home!
Ingredients
- 2 beef tenderloin steaks (about 6 oz each)
- Salt and black pepper, to taste
- 2 tbsp unsalted butter
- 1 shallot, minced
- 1 clove garlic, minced
- 1/2 cup sliced mushrooms (cremini or button mushrooms work well)
- 1 tsp Dijon mustard
- 1/4 cup brandy (optional for deglazing)
- 1/2 cup beef broth
- 2 tbsp heavy cream
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
The combination of brandy, Dijon mustard, and Worcestershire sauce creates a rich and flavorful sauce that complements the juicy steaks perfectly.
Step-by-Step Instructions
1. Season the Steaks:
- Generously season the beef tenderloin steaks with salt and black pepper on both sides.
2. Sear the Steaks:
- Heat 1 tbsp butter in a skillet over medium-high heat.
- Once hot, add the steaks to the skillet, searing them for 3-4 minutes on each side for medium-rare (adjust the cooking time for your preferred doneness).
- Remove the steaks from the skillet and set them aside to rest.
3. Sauté the Aromatics and Mushrooms:
- In the same skillet, add the remaining 1 tbsp butter along with the minced shallot and minced garlic.
- Sauté for 1-2 minutes until they become soft and fragrant.
- Add the sliced mushrooms and cook until browned, about 3-4 minutes.
4. Deglaze the Pan:
- Stir in the Dijon mustard and then carefully add the brandy to deglaze the pan.
- Allow the brandy to cook off for 1-2 minutes, scraping up any browned bits for added flavor.
5. Make the Sauce:
- Pour in the beef broth and bring it to a simmer, letting it reduce slightly for 2-3 minutes.
- Stir in the heavy cream and Worcestershire sauce and let the sauce thicken.
6. Return Steaks to the Skillet:
- Return the seared steaks to the skillet, spooning the sauce over them.
- Let the steaks cook in the sauce for an additional 1 minute.
7. Garnish and Serve:
- Stir in the chopped parsley and lemon juice just before serving to brighten up the flavors.
- Serve the steaks with the mushroom sauce spooned generously over the top.
Helpful Tips for Perfect Steak Diane
- Use a Heavy Skillet: A cast iron or stainless steel skillet holds heat well and helps get a good sear on the steaks.
- Deglaze Carefully: If using brandy, pour it slowly and allow it to cook off to prevent a harsh alcohol taste.
- Let the Steaks Rest: Resting the steaks briefly before serving allows the juices to redistribute, making the meat juicier.
Why You’ll Love This Recipe
This Pan-Seared Steak Diane combines tender beef with a creamy mushroom sauce infused with brandy and Dijon for an elegant, restaurant-quality meal. It’s a quick, flavorful dish that’s sure to impress!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories: Approximately 550 kcal per serving
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of beef?
- Yes, sirloin or ribeye steaks work well if you prefer a more budget-friendly option.
2. Can I substitute the brandy?
- Yes, you can use a dry white wine or skip it altogether. Beef broth alone will still create a delicious sauce.
3. What should I serve with Steak Diane?
- Mashed potatoes, steamed asparagus, or a simple green salad pair beautifully with this dish.
4. Can I make this dish ahead of time?
- Steak Diane is best served fresh, but you can prepare the sauce in advance and reheat it just before serving.
5. How do I make the sauce thicker?
- Letting the sauce simmer a little longer will help thicken it naturally, or you can add an extra splash of heavy cream.
Conclusion
This Pan-Seared Steak Diane is a quick and elegant dinner that’s perfect for special occasions or a cozy night in. With its rich mushroom sauce and tender steaks, it’s sure to become a favorite in your recipe rotation. Enjoy this classic dish with your favorite sides for a truly memorable meal!