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Philly Cheesesteak Fries Feast

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Introduction

Take your fry game to the next level with this indulgent Philly Cheesesteak Fries Feast. Crispy golden fries are piled high with tender steak, sautéed onions and peppers, and topped with a luscious, creamy cheese sauce. Perfect for game nights, gatherings, or simply treating yourself to the ultimate comfort food, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Comfort Food at Its Best

Loaded fries meet the classic Philly cheesesteak in a dish that’s rich, hearty, and oh-so-satisfying.

Crowd-Pleasing Favorite

Ideal for parties, family dinners, or game-day celebrations.

Easy to Customize

Add your favorite toppings like jalapeños, extra cheese, or a dollop of sour cream.

Ingredients

For the Fries

  • 1 lb frozen French fries or homemade fries
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

For the Cheesesteak Topping

  • 1 lb ribeye steak, thinly sliced or shaved
  • 1 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • ½ cup mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste

For the Cheese Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1½ cups whole milk
  • 1 cup shredded provolone cheese (or substitute with American cheese)
  • ¼ cup shredded cheddar cheese (optional, for extra flavor)
  • ½ tsp garlic powder

Step-by-Step Instructions

Step 1: Prepare the Fries

  1. Cook the fries:
    • Bake or fry the French fries according to package instructions or until golden and crispy.
    • Season with salt and pepper while still warm. Keep the fries warm by placing them in a low oven.

Step 2: Cook the Cheesesteak Topping

  1. Heat the skillet:
    • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Cook the vegetables:
    • Add onions, bell peppers, and mushrooms (if using). Sauté for 5–7 minutes until softened and slightly caramelized.
  3. Cook the steak:
    • Push the vegetables to one side of the skillet and add the thinly sliced steak. Cook for 2–3 minutes, stirring occasionally, until browned.
  4. Combine:
    • Stir in garlic and Worcestershire sauce, then mix everything together. Season with salt and pepper to taste.

Step 3: Make the Cheese Sauce

  1. Start the roux:
    • In a small saucepan, melt 2 tbsp butter over medium heat. Whisk in 2 tbsp flour and cook for 1 minute to eliminate the raw flour taste.
  2. Add the milk:
    • Gradually whisk in 1½ cups milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3–5 minutes.
  3. Add the cheese:
    • Stir in provolone and cheddar cheese, along with ½ tsp garlic powder. Mix until smooth and creamy.

Step 4: Assemble the Fries Feast

  1. Layer the fries:
    • Spread the cooked fries on a large serving platter or individual plates.
  2. Add the cheesesteak topping:
    • Spoon the steak and vegetable mixture over the fries.
  3. Drizzle with cheese sauce:
    • Generously pour the cheese sauce over the fries and cheesesteak.
  4. Garnish:
    • Add extra shredded cheese, chopped parsley, or sliced jalapeños for added flavor and flair.

Step 5: Serve

  1. Serve immediately while hot. Pair with your favorite dipping sauces or a refreshing beverage for the ultimate indulgence!

Serving Suggestions

Pair this Philly Cheesesteak Fries Feast with:

  • Cold Beer: Complements the rich, cheesy flavors.
  • Coleslaw: Adds a refreshing crunch.
  • Pickles: A tangy side to balance the richness of the dish.

Pro Tips

Get the Right Cut of Steak

Ribeye is ideal for its tenderness and flavor, but sirloin or flank steak can also work well.

Avoid Soggy Fries

For maximum crispiness, bake or fry the fries just before assembling the dish.

Make It Spicier

Add a drizzle of sriracha or hot sauce to the cheese sauce for a spicy kick.

FAQs

Can I use frozen fries?

Yes! Frozen fries are a convenient option and work perfectly for this recipe.

What other cheese can I use?

Mozzarella, Monterey Jack, or queso blanco are great substitutes for provolone.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet for the best texture.

Can I make this dish vegetarian?

Yes! Swap the steak with sautéed mushrooms or plant-based meat for a vegetarian version.

What other toppings can I add?

Try crispy bacon bits, diced tomatoes, or green onions for extra flavor and texture.

Why This Recipe Stands Out

This Philly Cheesesteak Fries Feast combines the best of two comfort food classics—crispy fries and cheesy steak goodness. With tender steak, sautéed veggies, and a creamy cheese sauce, it’s a dish that’s indulgent, satisfying, and perfect for sharing.

Conclusion

Treat yourself to this hearty and flavorful Philly Cheesesteak Fries Feast. Whether you’re hosting a party, watching the game, or just craving something indulgent, this recipe delivers in every way. Gather your loved ones, dig in, and enjoy the ultimate loaded fries experience!

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