Take a sweet escape to the tropics with this Pineapple Paradise Cake! Featuring moist, pineapple-infused layers and topped with velvety cream cheese frosting, this cake is perfect for any occasion. Whether it’s a birthday, a summer gathering, or just a sweet treat to brighten your day, this cake is guaranteed to transport your taste buds to paradise.
Why You’ll Love This Recipe
- Bursting with Flavor: Crushed pineapple adds tropical sweetness and keeps the cake moist.
- Creamy Frosting: The tangy cream cheese frosting balances the sweetness perfectly.
- Easy to Make: Simple ingredients and straightforward steps make this cake achievable for any baker.
- Beautiful Presentation: A two-layered cake with a stunning frosted finish is always a showstopper.
Ingredients for Pineapple Paradise Cake
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1 cup crushed pineapple (drained)
- 1/2 cup vegetable oil
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed for consistency)
Step-by-Step Instructions
1. Prepare the Cake Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
2. Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Whisk thoroughly to ensure the leavening agents are evenly distributed.
3. Combine the Wet Ingredients
- In a separate bowl, whisk together the eggs, crushed pineapple, and vegetable oil.
- Slowly pour the wet mixture into the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Bake the Cakes
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Make the Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until well combined.
- If the frosting is too thick, add milk 1 tablespoon at a time until the desired consistency is reached.
6. Assemble the Cake
- Once the cake layers are completely cool, place one layer on a serving plate or cake stand.
- Spread a generous layer of cream cheese frosting over the top.
- Place the second layer on top and frost the top and sides of the cake evenly.
7. Decorate and Serve
- Garnish the cake with fresh pineapple slices, toasted coconut, or maraschino cherries for a tropical flair.
- Slice and serve immediately, enjoying every bite of this tropical treat!
Tips for the Perfect Pineapple Paradise Cake
- Drain the Pineapple: Ensure the crushed pineapple is well-drained to prevent the batter from becoming too wet.
- Room Temperature Ingredients: Use room temperature eggs and cream cheese for smoother mixing.
- Chill Before Serving: Refrigerate the frosted cake for 20 minutes before slicing to help the frosting set.
- Add Coconut: Mix shredded coconut into the batter or sprinkle on top for extra tropical flavor.
Frequently Asked Questions
Can I use canned pineapple chunks?
Yes, but pulse them in a blender or food processor to create a texture similar to crushed pineapple.
What substitutes can I use for cream cheese frosting?
Buttercream or whipped cream can be used, but cream cheese frosting pairs best with the pineapple flavor.
How do I store leftover cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 10–15 minutes before serving.
Can I make this cake ahead of time?
Absolutely! Bake the cake layers a day in advance and frost them before serving. You can also freeze the unfrosted layers for up to 3 months.
Can I add nuts?
Yes! Chopped walnuts or pecans add a delightful crunch. Fold them into the batter or sprinkle them on top of the frosting.
Conclusion: A Slice of Tropical Bliss
This Pineapple Paradise Cake is a dessert that delivers both in flavor and presentation. The sweet, fruity layers combined with creamy frosting make it a must-try for any special occasion—or just because!
Bake this cake today and let the tropical flavors transport you to paradise with every bite.