Treat yourself to a hearty and comforting dinner with this delicious recipe for Pork Chops and Potatoes. Juicy, golden-browned pork chops sit atop layers of creamy, cheesy potatoes, creating a mouthwatering combination that’s perfect for weeknight dinners or special occasions. With minimal prep and easy-to-follow steps, this dish is guaranteed to elevate your dinner game and become a family favorite.
Ingredients:
- 4 pork chops (bone-in or boneless)
- 4 medium potatoes, peeled and thinly sliced
- 1 tablespoon olive oil (15 ml)
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese (about 100 g)
- ½ cup heavy cream (120 ml)
- 2 tablespoons butter (30 g)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish to ensure the potatoes don’t stick during baking.
Step 2: Prepare the Pork Chops
Season the pork chops generously with salt and pepper on both sides.
Step 3: Brown the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear them for about 5 minutes per side until they’re golden brown. Remove the pork chops from the skillet and set aside.
Step 4: Make the Creamy Cheese Sauce
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir, bringing the mixture to a gentle simmer.
- Gradually mix in the shredded cheddar cheese, stirring until the sauce is smooth and creamy. Remove from heat.
Step 5: Assemble the Dish
- Layer the sliced potatoes evenly in the prepared baking dish.
- Pour the creamy cheese sauce over the potatoes, ensuring they’re well-coated.
- Place the browned pork chops on top of the potatoes.
Step 6: Bake
Cover the dish with foil and bake in the preheated oven for 30-35 minutes. Check to ensure the potatoes are tender and the pork chops are cooked through to an internal temperature of 145°F (63°C).
Step 7: Garnish and Serve
Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley for a burst of color and flavor. Serve hot and enjoy the perfect pairing of juicy pork chops and cheesy potatoes.
Tips for the Best Pork Chops and Potatoes
- Choose the Right Potatoes: Yukon Gold or Russet potatoes work best as they bake evenly and absorb the creamy sauce beautifully.
- Use Thick-Cut Pork Chops: Thick pork chops retain their juiciness better during cooking, ensuring a tender bite.
- Add Extra Flavor: Sprinkle in a pinch of paprika or Italian seasoning to the sauce for added depth.
- Make it Cheesy: Feel free to add more cheese for extra gooey goodness or mix in a blend of cheeses like mozzarella or Parmesan.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Calories (per serving): ~450 kcal
- Servings: 4
Frequently Asked Questions (FAQs):
Can I use other types of cheese?
Yes! Cheddar is classic, but you can substitute or mix in other cheeses like mozzarella, gruyere, or Parmesan for unique flavors.
Can I make this dish ahead of time?
Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the bake time if baking straight from the fridge.
What can I serve with this dish?
Pair this hearty dish with a fresh green salad, steamed vegetables, or buttered rolls for a complete meal.
Can I substitute the heavy cream?
If you prefer a lighter option, use half-and-half or evaporated milk. Note that the sauce may be slightly less creamy.
Conclusion:
This recipe for Pork Chops and Potatoes combines the rich, savory flavors of tender pork and creamy, cheesy potatoes to create the ultimate comfort food. Simple enough for a weeknight meal yet impressive for entertaining, this dish is sure to become a staple in your recipe collection. Serve it to your loved ones and watch them savor every bite!