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Red Snapper, Shrimp, and Grits with Cajun Cream Sauce

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Bring the flavors of the South to your table with this delicious combination of red snapper, shrimp, and cheesy grits topped with a rich Cajun cream sauce. This recipe is a celebration of bold spices, creamy textures, and fresh seafood—perfect for a family dinner or an elegant gathering.

Ingredients for Red Snapper, Shrimp, and Grits

For the Red Snapper and Shrimp

  • 4 red snapper fillets
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 lemon, juiced

For the Grits

  • 1 cup quick-cooking grits
  • 2 cups water
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper, to taste

For the Cajun Cream Sauce

  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • 1 tablespoon butter

Step-by-Step Instructions

Step 1: Prepare the Red Snapper and Shrimp

  1. Generously season the red snapper fillets and shrimp with Cajun seasoning.
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook the red snapper fillets for 3–4 minutes per side, or until the fish is golden and flakes easily with a fork.
  4. Using the same skillet, cook the shrimp for about 2 minutes on each side, until they turn pink and opaque.
  5. Squeeze fresh lemon juice over the cooked snapper and shrimp for added brightness.

Step 2: Cook the Cheesy Grits

  1. In a medium-sized saucepan, bring water and milk to a boil.
  2. Gradually whisk in the grits, ensuring there are no lumps.
  3. Reduce the heat to low and simmer, stirring frequently, until the grits thicken (about 5–7 minutes).
  4. Stir in shredded cheddar cheese, butter, salt, and pepper. Mix until the grits are smooth and creamy.

Step 3: Make the Cajun Cream Sauce

  1. In a small saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in chicken broth and Cajun seasoning, allowing it to simmer for 2 minutes.
  4. Stir in heavy cream and cook the sauce until it thickens, about 3–4 minutes.

Step 4: Assemble the Dish

  1. Spoon a generous portion of cheesy grits onto each plate.
  2. Top the grits with a red snapper fillet and three shrimp.
  3. Drizzle the Cajun cream sauce over the top.
  4. Garnish with fresh parsley or a sprinkle of Cajun seasoning for added flair.

Serving Suggestions

Pair this Southern Delight With:

  • Roasted Vegetables: Asparagus, green beans, or collard greens are excellent sides.
  • Cornbread: The perfect accompaniment to soak up the creamy sauce.
  • Chilled White Wine: A Sauvignon Blanc or Chardonnay complements the spices beautifully.

FAQs About Red Snapper, Shrimp, and Grits with Cajun Cream Sauce

Can I use frozen shrimp?

Yes, frozen shrimp work well. Thaw them completely and pat them dry before seasoning to prevent excess moisture.

What if I don’t have red snapper?

You can substitute red snapper with tilapia, cod, or even catfish for a similar result.

Can I make this dish spicier?

Absolutely! Add a pinch of cayenne pepper or extra Cajun seasoning to the sauce for a bolder kick.

Are grits gluten-free?

Yes, grits are naturally gluten-free. Just ensure the brand you use hasn’t been processed with wheat products.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to maintain the texture.

Pro Tips for Success

For the Perfect Fish and Shrimp

  • Use fresh seafood whenever possible for the best flavor.
  • Don’t overcook the shrimp—they cook quickly and become rubbery if left on the heat too long.

For Creamy Grits

  • Stir constantly to avoid lumps and ensure smoothness.
  • Use high-quality cheddar cheese for a richer taste.

For the Sauce

  • Simmer the sauce on low heat to avoid curdling.
  • Adjust the Cajun seasoning to your spice preference.

Conclusion

This Red Snapper, Shrimp, and Grits with Cajun Cream Sauce recipe is a soulful combination of creamy, savory, and spicy flavors that will transport your taste buds to the heart of the South. With tender fish, juicy shrimp, and velvety grits, every bite is a celebration of comfort and indulgence.

Perfect for family dinners, gatherings, or simply treating yourself to something special, this dish is bound to impress. Try it today and discover why it’s a Southern classic!

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