Savor the perfect blend of tender chicken, earthy mushrooms, and creamy Parmesan sauce in this Chicken and Mushroom Pasta recipe. Whether you’re hosting a dinner or craving comfort food, this dish delivers rich, restaurant-quality flavors right at home.
Why You’ll Love This Recipe
- Decadently Creamy: The velvety sauce coats every strand of pasta and morsel of chicken.
- Simple & Quick: Ready in under 30 minutes, perfect for busy weeknights.
- Crowd-Pleaser: Universally loved, making it a hit for family dinners or entertaining guests.
Ingredients
For the Pasta:
- 8 oz pasta (fettuccine, penne, or your choice): The base of this creamy delight.
For the Chicken & Sauce:
- 2 chicken breasts, sliced thin: Tender, protein-packed pieces.
- 2 cups sliced mushrooms: Earthy flavor that complements the cream sauce.
- 1 tbsp olive oil: Enhances the cooking process.
- 3 garlic cloves, minced: Adds a fragrant, savory touch.
- 1 cup heavy cream: The star of the sauce, creating its creamy richness.
- 1/2 cup chicken broth: Adds depth and balances the sauce.
- 1/4 cup grated Parmesan cheese: Infuses the sauce with cheesy goodness.
- Salt and pepper to taste: Enhances all the flavors.
For Garnish:
- Fresh parsley, chopped: A pop of freshness and color.
Step-by-Step Instructions
1. Cook the Pasta
- Boil water in a large pot and add a pinch of salt.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken, season with salt and pepper, and cook for 6-7 minutes or until browned and fully cooked.
- Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms and Garlic
- In the same skillet, add a little more olive oil if needed.
- Sauté the mushrooms for 2-3 minutes until tender.
- Add minced garlic and cook for another minute, stirring frequently.
4. Make the Cream Sauce
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the sauce to thicken.
- Stir in the Parmesan cheese until fully melted and incorporated.
5. Combine and Serve
- Return the cooked chicken to the skillet and toss to coat in the sauce.
- Add the drained pasta and mix well until fully coated.
- Garnish with fresh parsley for a burst of color and serve immediately.
Tips for Success
- Don’t Overcook the Pasta: Al dente is key, as the pasta will absorb some sauce when mixed.
- Fresh Parmesan: Grate fresh cheese for the best flavor and creaminess.
- Thicker Sauce: Simmer the sauce a bit longer if you prefer it thicker.
Serving Suggestions
Pair your Rich Chicken and Mushroom Pasta with:
- A Side Salad: Crisp greens with a light vinaigrette balance the richness.
- Garlic Bread: Perfect for soaking up every last bit of the velvety sauce.
- White Wine: A glass of Chardonnay or Sauvignon Blanc complements the creamy flavors.
FAQs
1. Can I use a different protein?
Yes! Shrimp, turkey, or even tofu can be great substitutes for chicken.
2. Can I make this dish ahead of time?
This pasta is best served fresh, but you can prepare the sauce and chicken ahead. Reheat gently and combine with freshly cooked pasta.
3. Can I add vegetables?
Absolutely! Spinach, peas, or sun-dried tomatoes make excellent additions.
Conclusion
Indulge in the creamy comfort of this Rich Chicken and Mushroom Pasta in Velvety Cream Sauce. Perfectly cooked chicken and pasta are enveloped in a luscious, cheesy sauce that’s both satisfying and elegant.
Serve it for a romantic dinner, a family meal, or simply when you crave a restaurant-quality dish at home. Whichever occasion you choose, this recipe is sure to impress and delight every palate!
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