This Roasted Chicken with Noodles in Savory Sauce is a perfect dish for a cozy weeknight dinner or a casual gathering. The succulent roasted chicken paired with egg noodles tossed in a rich and flavorful sauce creates a balanced, satisfying meal. The savory sauce with soy sauce, oyster sauce, and sesame oil complements the tender chicken and noodles beautifully. It’s quick, easy to make, and sure to be a crowd-pleaser!
Ingredients
For the Chicken:
- 4 pieces chicken (whole or parts like thighs and drumsticks)
- Salt and pepper to taste
- Soy sauce (optional, for marinating)
- 1 clove garlic, minced (optional, for marinating)
- 1-inch piece ginger, minced (optional, for marinating)
For the Noodles:
- 1 packet noodles (egg noodles or chow mein noodles)
For the Sauce:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce (optional, for added sweetness)
- ½ cup chicken broth
- 1 teaspoon sesame oil (optional, for extra flavor)
For Garnish:
- Chopped green onions
Instructions
Step 1: Prepare the Chicken
- Season the Chicken: Rub the chicken pieces with salt and pepper.
- Optional Marination: For a deeper flavor, marinate the chicken in a mixture of soy sauce, minced garlic, and minced ginger for at least 30 minutes.
- Roast or Grill the Chicken: Preheat your oven to 375°F (190°C). Roast or grill the chicken for 30-40 minutes, or until it’s fully cooked and golden brown on the outside.
Step 2: Cook the Noodles
- Boil the Noodles: Cook the noodles according to the package instructions.
- Drain and Set Aside: Once cooked, drain the noodles and set them aside while you prepare the sauce.
Step 3: Prepare the Sauce
- Sauté Aromatics: Heat vegetable oil in a pan over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
- Create the Sauce: Stir in soy sauce, oyster sauce, hoisin sauce (if using), and chicken broth. Let it simmer gently for 2-3 minutes, allowing the sauce to meld together.
- Coat the Noodles: Add the cooked noodles to the pan and toss them in the sauce until well-coated.
- Optional Flavor Boost: Drizzle with sesame oil for an extra layer of flavor.
Step 4: Combine and Serve
- Assemble the Dish: Place the saucy noodles on a serving plate and top with the roasted chicken pieces.
- Garnish: Sprinkle with freshly chopped green onions for a touch of freshness.
- Serve: Enjoy this hearty meal hot, perfect with an additional side of vegetables or extra sauce.
Helpful Tips:
- Marination: If you have extra time, marinating the chicken with soy sauce, garlic, and ginger will infuse more flavor into the meat, making it even more delicious.
- Noodle Options: You can substitute egg noodles with chow mein noodles or ramen noodles for a slightly different texture.
- Add Veggies: Consider adding sautéed vegetables like carrots, broccoli, or bell peppers to the noodles for added nutrition and color.
Nutritional Information (per serving)
- Calories: 450 kcal
- Fat: 18g
- Carbs: 45g
- Protein: 25g
- Fiber: 3g
- Sodium: 800mg
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken breasts or thighs will work just as well in this recipe. They cook faster and still deliver great flavor.
What type of noodles can I use?
You can use egg noodles, chow mein noodles, or even rice noodles depending on your preference.
Can I make the sauce in advance?
Absolutely! You can prepare the sauce ahead of time and store it in the fridge for up to 3 days. Just reheat it when you’re ready to cook the noodles.
Conclusion
This Roasted Chicken with Noodles in Savory Sauce is a simple yet flavorful dish that combines tender roasted chicken with noodles coated in a rich and aromatic sauce. It’s the perfect meal for busy weeknights or a casual dinner gathering. The balance of savory, sweet, and umami flavors will leave everyone satisfied and asking for more.