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Roasted Garlic Butter Mushrooms 

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Introduction

These Roasted Garlic Butter Mushrooms are a simple yet elegant addition to any meal. The earthy mushrooms, roasted to perfection in a rich garlic butter sauce, pair beautifully with grilled meats, pasta, or even as a stand-alone appetizer. With just a few ingredients, this recipe delivers incredible flavor and is ready in under 30 minutes!

Why You’ll Love This Recipe

1. Simple Ingredients, Big Flavor

The combination of butter, garlic, and fresh herbs enhances the natural flavor of the mushrooms.

2. Quick and Easy

With minimal prep and cook time, these mushrooms make the perfect last-minute side dish.

3. Versatile

Serve them with steak, toss them into pasta, or use as a topping for salads and pizzas.

Ingredients

For the Mushrooms:

  • 1 lb button or cremini mushrooms, cleaned and stems trimmed
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh thyme or rosemary, chopped (optional)
  • Salt and black pepper, to taste

For Garnish:

  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice (optional, for brightness)

Step-by-Step Instructions

Step 1: Preheat Your Oven

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Mushrooms

  1. In a large mixing bowl, combine:
    • Mushrooms
    • Melted butter
    • Olive oil
    • Minced garlic
    • Fresh thyme or rosemary (if using)
    • Salt and pepper
  2. Toss until the mushrooms are evenly coated in the mixture.

Step 3: Roast the Mushrooms

  1. Spread the seasoned mushrooms in a single layer on the prepared baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
  3. The mushrooms are ready when they’re tender and golden brown.

Step 4: Garnish and Serve

  1. Once roasted, drizzle the mushrooms with lemon juice (if using) for a fresh pop of flavor.
  2. Garnish with chopped parsley before serving.
  3. Serve hot as a side dish or appetizer.

Helpful Tips

1. Choose the Right Mushrooms

Button or cremini mushrooms are ideal for this recipe as they hold their shape well and absorb flavors beautifully.

2. Customize the Herbs

Swap thyme or rosemary for oregano, parsley, or even a sprinkle of Italian seasoning to match your meal.

3. Add Depth of Flavor

A splash of white wine or balsamic vinegar before roasting enhances the umami flavors.

Serving Suggestions

  • Pair with Proteins: These mushrooms are a classic match for grilled steak, roasted chicken, or seared salmon.
  • Over Pasta: Toss them with spaghetti or fettuccine for an easy vegetarian dinner.
  • As an Appetizer: Serve on skewers with a side of garlic aioli for dipping.

FAQs

Can I make these mushrooms ahead of time?

Yes! Prepare and roast the mushrooms in advance. Reheat them in the oven at 350°F (175°C) for 5-7 minutes before serving.

What other herbs can I use?

Fresh oregano, parsley, or basil work well as substitutes.

Are these mushrooms vegan?

To make them vegan, substitute the butter with vegan butter or additional olive oil.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.

Conclusion

These Roasted Garlic Butter Mushrooms are the perfect blend of simplicity and elegance. Their rich, savory flavor makes them a versatile addition to any meal, whether you’re hosting a dinner party or preparing a weeknight dinner. Easy to prepare and impossible to resist, this recipe is sure to become a go-to favorite!

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