Are you ready for an elegant seafood dish that will have everyone asking for seconds? Scallop and Shrimp Cassolettes are the perfect choice. This dish combines the delicate sweetness of scallops and shrimp with a rich, creamy sauce and a crispy, golden breadcrumb topping. It’s simple to make but looks and tastes luxurious—ideal for an intimate dinner or special occasion. Serve these casseroles with a fresh green salad or some rice for a complete meal that feels indulgent yet comforting.
Ingredients
For the Casseroles:
- 12 scallops
- 12 peeled shrimp (keep the tails for presentation)
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 150 ml liquid cream
- 50 ml white wine (or replace with vegetable stock to avoid alcohol)
- 1 tablespoon olive oil
- 20 g butter
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
For the Garnish:
- 30 g breadcrumbs
- 30 g grated Parmesan
- A little parsley for decoration
Instructions
Step 1: Prepare the Seafood
- Cook the scallops and shrimp: Heat 1 tablespoon olive oil and 20 g butter in a frying pan over medium heat. Add the scallops and shrimp to the pan. Sear the seafood for 1 to 2 minutes on each side, or until lightly golden and cooked through. Season with salt and pepper to taste and set aside.
Step 2: Prepare the Sauce
- Sauté the shallot and garlic: In the same pan, add the finely chopped shallot and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
- Deglaze with wine or stock: Pour in the 50 ml white wine (or vegetable stock for a non-alcoholic version) and simmer for a few minutes to reduce slightly, allowing the flavors to concentrate.
- Add the cream: Stir in the 150 ml liquid cream and simmer for 2-3 minutes to thicken the sauce slightly. Add the fresh parsley and adjust the seasoning with salt and pepper to taste.
Step 3: Assemble the Casseroles
- Preheat the oven: Set your oven to 200°C (about 400°F).
- Divide the seafood: Place the cooked scallops and shrimp into ramekins or small casserole dishes.
- Pour the sauce: Spoon the creamy sauce over the seafood, making sure to cover them generously.
Step 4: Prepare the Topping
- Mix breadcrumbs and Parmesan: In a small bowl, combine the 30 g breadcrumbs with 30 g grated Parmesan. Sprinkle this mixture evenly over the top of each casserole to create a golden, crispy topping.
Step 5: Gratin
- Bake the casseroles: Place the casseroles in the oven and bake for 10 minutes, or until the topping is golden brown and crispy.
Step 6: Serve
- Garnish and enjoy: Remove the casseroles from the oven and garnish with a little more fresh parsley. Serve immediately with a green salad, some rice, or steamed vegetables for a complete meal.
Tips and Variations
- Wine options: You can also substitute white wine with chicken stock or vegetable broth for a different flavor, especially if you prefer to keep it alcohol-free.
- Add some zing: For a burst of citrus flavor, squeeze a little lemon juice over the casseroles before serving. It pairs wonderfully with the rich creaminess of the sauce.
- Customize the seafood: If you prefer, you can add lobster or crab in place of some of the shrimp or scallops to elevate the dish further.
- Make it spicier: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a subtle heat.
FAQs
Can I use frozen shrimp and scallops for this recipe?
Yes, frozen shrimp and scallops work perfectly. Just ensure to thaw them completely and pat them dry before cooking to avoid excess moisture.
Can I make these casseroles ahead of time?
Yes, you can prepare the casseroles up to the point of baking. Cover them and store them in the fridge for up to 1 day. When ready to serve, bake as directed until golden and bubbly.
Can I use a different type of seafood?
Absolutely! Feel free to swap out the scallops and shrimp for other seafood options like lobster tail, crab meat, or even fish fillets. Just adjust the cooking time accordingly.
What should I serve with these casseroles?
These Scallop and Shrimp Cassolettes pair wonderfully with steamed rice, fresh tagliatelle, or a green salad. For extra flavor, you could also serve with garlic bread.
Conclusion
Scallop and Shrimp Cassolettes are a truly indulgent treat, showcasing the delicate flavors of scallops and shrimp in a rich, creamy sauce topped with a golden, cheesy crust. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish will certainly impress. The combination of tender seafood, a flavorful cream sauce, and the crispy topping creates a balance of textures and tastes that’s irresistible. Serve it with your favorite side, and enjoy a meal that feels as luxurious as it tastes!