This Seaside Steak Supreme recipe is a showstopping dish that combines the tender, flavorful ribeye steak with vibrant sautéed vegetables and a luxurious wine-infused sauce. Perfect for date nights or special occasions, it’s a restaurant-quality meal you can easily recreate at home.
Why You’ll Love This Recipe
- Bold Flavors: Juicy ribeye steaks meet aromatic garlic, onions, and bell peppers in a flavorful sauce.
- Quick and Simple: Ready in just 35 minutes, making it perfect for a weeknight indulgence or an elegant dinner party.
- Versatile Pairings: Pairs beautifully with mashed potatoes, rice, or crusty bread.
Ingredients for Seaside Steak Supreme
Main Ingredients:
- 4 ribeye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, sliced
- 1 cup cherry tomatoes
For the Sauce:
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup white wine
- 1/2 cup beef broth
- 2 tablespoons butter
Step-by-Step Instructions
1. Sear the Steaks
- Heat olive oil in a large skillet over medium-high heat.
- Season the ribeye steaks generously with salt and pepper.
- Sear the steaks for about 3 minutes per side until a golden-brown crust forms. Remove the steaks from the skillet and set aside to rest.
2. Sauté the Vegetables
- In the same skillet, add the garlic, onion, bell pepper, and cherry tomatoes.
- Cook over medium heat, stirring occasionally, until the vegetables are softened and aromatic, about 5 minutes.
3. Deglaze the Pan
- Pour in the white wine and beef broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Let the liquid simmer for 2–3 minutes, reducing slightly for a more concentrated flavor.
4. Simmer and Finish
- Stir in the oregano and butter, letting the butter melt and incorporate into the sauce.
- Return the steaks to the skillet, spooning some of the sauce over them. Simmer for 3–5 minutes, or until the steaks reach your preferred doneness.
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
5. Serve and Enjoy
- Plate the steaks and spoon the vegetables and sauce generously over the top.
- Garnish with fresh herbs like parsley or thyme for added flavor and presentation.
Serving Suggestions
- With Sides: Serve with creamy mashed potatoes, garlic bread, or steamed rice.
- Vegetable Pairings: Roasted asparagus or sautéed spinach make excellent complements.
- Wine Pairing: Enjoy with a glass of red wine like Cabernet Sauvignon or Merlot to enhance the flavors.
Tips for Perfect Seaside Steak Supreme
- Room Temperature Steaks: Let the steaks sit at room temperature for 20 minutes before cooking to ensure even searing.
- Don’t Overcrowd the Pan: Sear the steaks in batches if your skillet isn’t large enough to avoid steaming them.
- Customize the Vegetables: Add mushrooms, zucchini, or snap peas for extra variety.
- Thicken the Sauce: Stir in a cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) if you prefer a thicker sauce.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, sirloin, filet mignon, or New York strip steaks work well in this recipe.
What if I don’t have white wine?
Substitute with chicken broth or a splash of apple cider vinegar for acidity.
Can I make this dairy-free?
Swap the butter for a plant-based alternative or use olive oil in the sauce.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Conclusion: A Gourmet Experience at Home
This Seaside Steak Supreme is a must-try for steak lovers looking for a little extra flair. The juicy ribeye, paired with sautéed vegetables and a rich sauce, creates a dish that feels both indulgent and approachable.
Serve it for special dinners or whenever you’re craving something extraordinary. Try it tonight and let the flavors take you seaside!