Transform the comfort of Shepherd’s Pie into a cozy, hearty soup! This recipe combines savory beef, tender veggies, and creamy mashed potatoes for the ultimate bowl of warmth.
Ingredients
For the Soup
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 cup frozen peas
- 1 cup frozen corn
For the Toppings
- 3 cups mashed potatoes (freshly made or leftover)
- 1/2 cup grated cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Brown the Ground Beef
- Heat olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Drain excess fat and set the beef aside.
2. Sauté the Vegetables
- In the same pot, add diced onion, carrots, and celery.
- Cook for 5-7 minutes until the veggies are softened.
- Add minced garlic and cook for 1-2 minutes until fragrant.
3. Build the Soup Base
- Stir in beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes to let the flavors meld.
4. Add the Frozen Vegetables
- Stir in frozen peas and corn. Let the soup simmer for an additional 5 minutes, until heated through.
5. Prepare the Mashed Potatoes
- If using fresh mashed potatoes, prepare them while the soup simmers.
- Use leftover mashed potatoes for an easy shortcut.
6. Serve and Garnish
- Ladle the soup into bowls. Top each bowl with a generous scoop of mashed potatoes.
- Sprinkle with grated cheddar cheese and garnish with fresh parsley.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6
Tips for Success
- Meat Options: Substitute ground turkey or lamb for a traditional cottage pie flavor.
- Veggie Swap: Use parsnips or green beans instead of peas or corn for variety.
- Dairy-Free: Skip the cheddar topping or use a plant-based alternative.
FAQs
1. Can I make this soup ahead of time?
Yes! Prepare the soup and store it (without the mashed potato topping) in an airtight container in the fridge for up to 3 days. Reheat and add the potatoes and cheese before serving.
2. How can I thicken the soup?
If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the simmering stage.
3. Can I freeze this soup?
Yes, but freeze it without the mashed potatoes. Add fresh mashed potatoes when reheating for the best texture.
Conclusion
This Shepherd’s Pie Soup captures all the comforting flavors of the classic dish in an easy, spoonable format. It’s perfect for cozy family dinners or when you’re craving a hearty, filling meal on a chilly evening.
Enjoy your warm bowl of this delightful twist on a timeless comfort food! 🥣✨