This Shiitake Chicken Stir-Fry is the perfect weeknight dinner—quick, nutritious, and bursting with flavor! With tender chicken, earthy shiitake mushrooms, crisp broccoli, and a savory sauce, it’s a balanced meal that everyone will love. Best of all, it’s ready in under 30 minutes!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup shiitake mushrooms, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions for garnish (optional)
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine chicken strips, soy sauce, and cornstarch.
- Mix well until the chicken is evenly coated. Let marinate for 15 minutes to allow the flavors to meld.
Step 2: Cook the Chicken
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and cook, stirring occasionally, until the chicken is golden brown and cooked through (about 5-7 minutes).
- Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the shiitake mushrooms, broccoli florets, minced garlic, and fresh ginger.
- Stir-fry for 2-3 minutes until the vegetables begin to soften and the garlic and ginger release their fragrance.
Step 4: Add the Sauce
- Pour in the chicken broth, oyster sauce, and sesame oil.
- Stir well, bring the mixture to a simmer, and let cook for another 2-3 minutes until the sauce thickens slightly.
Step 5: Combine the Chicken and Vegetables
- Add the cooked chicken back to the skillet, mixing it well with the vegetables and sauce.
- Season with salt and pepper to taste. Continue to cook for another 1-2 minutes to heat through and allow the flavors to combine.
Step 6: Serve
- Garnish with green onions (optional) for a fresh touch.
- Serve the stir-fry hot, ideally with a side of steamed rice for a complete meal.
Helpful Tips:
- Soy Sauce Substitute: If you prefer a gluten-free version, you can substitute tamari for soy sauce.
- Vegetable Options: You can swap out the broccoli for other veggies like snap peas, carrots, or bell peppers to add variety.
- Make it Spicy: If you like a little heat, add some red pepper flakes or sriracha sauce to the sauce mixture for a spicy kick.
Nutritional Information (per serving)
- Calories: ~300 kcal
- Fat: 12g
- Carbs: 15g
- Protein: 32g
- Fiber: 3g
- Sodium: 700mg
FAQs
Can I use other types of mushrooms for this recipe?
Yes! While shiitake mushrooms provide a deep, earthy flavor, you can use button mushrooms, cremini, or even oyster mushrooms as alternatives.
Can I make this stir-fry ahead of time?
While stir-fry is best enjoyed fresh, you can prepare the chicken and sauce in advance. Store the cooked chicken and vegetables separately, then reheat them together before serving.
What can I serve with this stir-fry?
This stir-fry is delicious on its own, but it pairs wonderfully with steamed rice, noodles, or quinoa.
Conclusion
This Shiitake Chicken Stir-Fry is the perfect quick dinner that’s both healthy and satisfying. Packed with protein, vegetables, and a savory sauce, it’s an ideal dish for busy weeknights or when you want something light but flavorful.