Indulge in a creamy, spicy, and savory dish that combines blackened Cajun steak, juicy shrimp, and rich linguine Alfredo. This Spicy Cajun Steak & Shrimp Alfredo recipe is perfect for when you want a restaurant-quality meal at home. The Cajun spices add a punch of flavor, while the creamy Parmesan sauce balances everything out beautifully. Ready in about 35 minutes, this dish is perfect for a special occasion or a cozy night in!
Ingredients
For the Blackened Steak & Shrimp Alfredo:
- 1 lb ribeye or sirloin steak, cut into strips
- 1/2 lb large shrimp, peeled and deveined
- 1 lb linguine pasta
- 2 tbsp Cajun seasoning, divided
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
This blend of ingredients creates a mouthwatering Cajun-inspired dish with tender steak, succulent shrimp, and creamy Alfredo sauce infused with a spicy kick from the Cajun seasoning.
Step-by-Step Instructions
1. Cook the Linguine:
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Season and Sear the Steak:
- In a mixing bowl, season the steak strips with 1 tablespoon of Cajun seasoning, salt, and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak strips and sear for 2-3 minutes per side until they are browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil and 1 tablespoon of Cajun seasoning to the shrimp. Cook for 2-3 minutes per side until the shrimp turn pink and are fully cooked. Remove the shrimp and set them aside with the steak.
4. Prepare the Alfredo Sauce:
- Lower the heat to medium and add butter and minced garlic to the skillet. Sauté the garlic for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer, stirring constantly.
- Gradually stir in the Parmesan cheese, allowing it to melt and thicken the sauce.
5. Combine Everything:
- Add the cooked linguine to the skillet, tossing it in the creamy sauce until the pasta is well coated.
- Return the steak and shrimp to the skillet, mixing everything together until the steak and shrimp are coated in the sauce.
6. Garnish and Serve:
- Sprinkle chopped fresh parsley over the dish for a pop of color and extra flavor.
- Serve immediately while the dish is hot, creamy, and fresh.
Tips for Perfect Blackened Steak and Shrimp
- Get a Good Sear: For a beautifully blackened steak and shrimp, make sure your skillet is hot before adding the meat. Searing locks in the juices and creates a flavorful crust.
- Use Fresh Cajun Seasoning: A high-quality Cajun seasoning will make a big difference. Look for one with a balance of spices like paprika, cayenne, garlic powder, and onion powder.
- Don’t Overcrowd the Pan: If you’re making a large quantity, cook the steak and shrimp in batches to ensure even browning.
- Simmer the Sauce: Let the Alfredo sauce simmer gently to avoid separating, and stir in the Parmesan gradually to create a smooth, creamy consistency.
Why Cajun Alfredo Is a Winning Combination
The combination of Cajun spices and Alfredo sauce brings together two powerful flavors. The spicy, smoky Cajun seasoning complements the rich, creamy Parmesan sauce, creating a perfect balance of heat and smoothness. Adding steak and shrimp to this already-flavorful base elevates the dish, offering a variety of textures and flavors that make each bite satisfying and indulgent.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: Approximately 640 kcal per serving
- Servings: 4 servings
Note: Nutritional values may vary depending on portion sizes and specific brands of ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
- Yes! While linguine works well in this recipe, you can use fettuccine, spaghetti, or even penne if you prefer.
2. What if I don’t have Cajun seasoning?
- You can make your own Cajun seasoning using paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Adjust the amount of cayenne for desired spiciness.
3. Can I use a different type of meat?
- Absolutely! You can substitute the steak with chicken or even sausage for a delicious variation. Just make sure to adjust the cooking time based on the protein you choose.
4. How can I make the dish less spicy?
- If you prefer a milder dish, reduce the amount of Cajun seasoning. You can also add more cream to the Alfredo sauce to balance out the spice.
5. Can I prepare this dish ahead of time?
- This dish is best served fresh, but you can prepare the Alfredo sauce ahead of time. Reheat it gently on the stovetop and toss with freshly cooked pasta, steak, and shrimp just before serving.
6. What should I serve with Cajun Steak & Shrimp Alfredo?
- This dish pairs well with a side of garlic bread and a fresh green salad. For a refreshing contrast, consider serving with a glass of white wine or iced tea.
Conclusion
This Spicy Cajun Steak & Shrimp Alfredo with linguine is a dish that’s full of flavor and indulgence. The combination of tender steak strips, succulent shrimp, and creamy, spicy Alfredo sauce makes this recipe a sure hit. It’s perfect for a weeknight treat, date night, or any occasion where you want to impress with a restaurant-quality meal at home. Try this easy, satisfying recipe tonight and enjoy a delicious meal that’s bound to become a favorite!