Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

This hearty and indulgent dish combines juicy steak, tender shrimp, and a rich garlic Parmesan cream sauce for a one-pan meal that’s perfect for special occasions or a luxurious dinner at home.

Ingredients

For the Steak and Shrimp:

• 1.5 pounds ribeye steak (or your preferred cut)
• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1.5 teaspoons kosher salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• ¼ teaspoon red pepper flakes (optional)
• ¼ teaspoon smoked paprika

For the Garlic Parmesan Cream Sauce:

• 1 medium onion, diced
• 6 cloves garlic, minced
• 8 ounces fresh spinach, chopped
• 1 medium lemon, zested and juiced
• ½ cup broth (beef, chicken, seafood, or vegetable)
• 1 cup heavy whipping cream
• 4 ounces freshly grated Parmesan cheese

Garnish:

• Fresh parsley, chopped
• Additional Parmesan cheese

Instructions

1. Prepare the Steak

1. Heat a large skillet over medium-high heat.
2. Season the steaks generously with salt and pepper.
3. Once the skillet is hot, add olive oil and sear the steaks for about 3-4 minutes per side or until they reach your desired doneness.
4. Remove the steaks from the skillet and let them rest for 10 minutes to lock in juices.

2. Cook the Shrimp

1. In the same skillet, melt 2 tablespoons butter over medium heat.
2. Season shrimp with salt, pepper, smoked paprika, and red pepper flakes (if using).
3. Cook shrimp for 1-2 minutes per side, just until they are opaque and pink. Remove and set aside.

3. Make the Parmesan Cream Sauce

1. In the same skillet, add butter and diced onion. Sauté until the onion is softened and caramelized.
2. Add minced garlic and cook for about 30 seconds, until fragrant.
3. Stir in chopped spinach and cook until wilted.
4. Add lemon zest and broth, stirring to deglaze the pan and release any flavorful bits from the bottom.
5. Slowly stir in heavy cream and grated Parmesan cheese, whisking until the sauce is smooth and creamy.
6. Stir in lemon juice and adjust seasoning as needed.

4. Assemble and Serve

1. Return the steak and shrimp to the skillet, nestling them into the sauce.
2. Garnish with fresh parsley and sprinkle with additional Parmesan cheese.
3. Serve hot with your favorite sides like roasted potatoes, steamed vegetables, or garlic bread.

Tips for Perfect Results

• Steak Doneness: Use a meat thermometer for accuracy (medium-rare is 135°F).
• Shrimp: Avoid overcooking shrimp as they can become rubbery.
• Parmesan Sauce: Use freshly grated Parmesan for the best flavor and a smooth consistency.
• Lemon Juice: Add at the end to prevent curdling.

FAQs

Can I use chicken instead of steak?

Yes, boneless chicken breasts or thighs work well in this recipe. Adjust cooking time accordingly.

What type of shrimp should I use?

Large or jumbo shrimp are ideal. Fresh or frozen (thawed) both work fine.

Can I substitute spinach?

Kale or Swiss chard are excellent alternatives for spinach.

What can I serve with this dish?

It pairs well with roasted vegetables, garlic bread, mashed potatoes, or pasta.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent overcooking.

Conclusion

This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a stunning dish that combines the richness of a restaurant-quality meal with the comfort of home cooking. With its creamy, flavorful sauce and perfectly cooked proteins, it’s sure to impress your family or dinner guests.

Enjoy every bite of this indulgent skillet masterpiece!