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Steak and Shrimp Surf & Turf

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Introduction

Elevate your dinner table with this Steak and Shrimp Surf & Turf, a perfect balance of land and sea. Juicy, seared ribeye steaks pair beautifully with tender, garlic-infused shrimp. Whether it’s for a special occasion or just a treat-yourself night, this quick and elegant dish will impress everyone at the table!

Why You’ll Love This Recipe

1. Quick & Easy

Ready in under 30 minutes, this recipe makes luxury meals accessible on weeknights.

2. Flavor Explosion

The combination of perfectly seared steak and garlicky shrimp creates a rich, flavorful pairing.

3. Versatile Pairing Options

Serve with roasted veggies, mashed potatoes, or crusty bread for a complete meal.

Ingredients

For the Steak:

  • 2 ribeye steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and black pepper, to taste

For the Shrimp:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

For Garnish:

  • 1 tbsp fresh parsley, chopped
  • 1 lemon, cut into wedges

Step-by-Step Instructions

Step 1: Season the Steaks

  • Pat the steaks dry with a paper towel.
  • Season generously on both sides with salt, pepper, and paprika.

Step 2: Sear the Steaks

  1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the seasoned steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness.
  3. Remove the steaks from the skillet and let them rest on a plate. Resting ensures juices redistribute for tender, flavorful meat.

Step 3: Cook the Shrimp

  1. In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet in a single layer.
  3. Cook for 2-3 minutes, flipping halfway, until the shrimp turn pink and opaque.

Step 4: Serve and Garnish

  1. Slice the rested steaks and arrange them on a serving platter.
  2. Top the steaks with the cooked shrimp.
  3. Garnish with fresh parsley and serve with lemon wedges for a bright, zesty finish.

Serving Suggestions

1. Classic Pairings:

  • Serve with creamy mashed potatoes and roasted asparagus for a timeless surf and turf experience.

2. Light and Fresh:

  • Pair with a crisp garden salad and a loaf of crusty bread.

3. Indulgent Twist:

  • Top with a drizzle of garlic herb butter for extra richness.

Pro Tips for the Perfect Surf & Turf

1. Steak Doneness Guide:

  • Use an instant-read thermometer:
    • Medium-rare: 130-135°F
    • Medium: 135-145°F

2. Shrimp Cooking Tip:

  • Avoid overcooking shrimp as they can become rubbery. Look for them to turn pink and opaque.

3. Add Extra Flavor:

  • Deglaze the pan with a splash of white wine or beef broth after cooking the shrimp to create a quick pan sauce.

FAQs

Can I use a different cut of steak?

Yes! Strip steak, filet mignon, or sirloin are excellent alternatives.

What if I don’t have fresh shrimp?

Frozen shrimp work perfectly—just thaw and pat them dry before cooking.

Can I grill instead of pan-sear?

Absolutely! Grill the steaks and shrimp for a smoky flavor.

What sides go best with surf and turf?

Garlic mashed potatoes, roasted Brussels sprouts, or a Caesar salad are great options.

Conclusion

This Steak and Shrimp Surf & Turf is the epitome of indulgence made easy. Juicy ribeye paired with tender shrimp is a classic that never fails to impress. Whether you’re celebrating a special occasion or treating yourself, this dish promises a restaurant-quality experience in the comfort of your home. Serve it hot, garnish with parsley, and let the compliments roll in!

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