Steak Dinner with Mashed Potatoes, Roasted Vegetables, and Sausage

This ultimate comfort meal combines juicy steak, creamy mashed potatoes, sweet roasted vegetables, and flavorful sausage to create a balanced plate that satisfies every craving. Whether you’re hosting a dinner party or indulging in a hearty weeknight meal, this recipe is a winner.

Ingredients List

For the Steak:

• 1 (1-inch thick) boneless ribeye steak
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup red wine (optional, for a rich sauce)

For the Mashed Potatoes:

• 3 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

For the Roasted Vegetables:

• 1 lb carrots, peeled and cut into 1-inch pieces
• 1 lb sweet potatoes, peeled and cut into 1-inch pieces
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Sausage:

• 4 links of your favorite sausage
• 1 tbsp olive oil

Step-by-Step Instructions

1️⃣ Prepare the Steak

1. Season the Steak: Rub the ribeye steak with olive oil, salt, and pepper on all sides.
2. Sear the Steak: Heat a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until it reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
3. Rest the Steak: Remove from the skillet and let it rest for 5 minutes to retain its juices.
4. Optional Sauce: In the same skillet, add minced garlic and sauté until fragrant. Deglaze the pan with red wine, simmer for 2 minutes, and drizzle over the steak before serving.

2️⃣ Make Creamy Mashed Potatoes

1. Cook the Potatoes: Boil peeled and cubed potatoes in salted water for 20 minutes or until tender.
2. Mash and Mix: Drain and return the potatoes to the pot. Mash with a potato masher or mixer while adding butter and milk. Stir until creamy and smooth.
3. Season to Taste: Add salt and pepper, adjusting to your preference.

3️⃣ Roast the Vegetables

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Toss the Veggies: In a bowl, combine carrots and sweet potatoes with olive oil, salt, and pepper.
3. Bake: Spread evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through. Vegetables should be tender-crisp and slightly caramelized.

4️⃣ Cook the Sausage

1. Heat the Skillet: Add olive oil to a skillet over medium heat.
2. Cook the Sausage: Add the sausage links, turning occasionally for even browning. Cook for 8-10 minutes until fully cooked and golden brown.

5️⃣ Assemble and Serve

1. Slice the steak and plate alongside mashed potatoes, roasted vegetables, and sausage.
2. Drizzle steak with optional garlic red wine sauce for an extra flavor boost.
3. Garnish with fresh herbs like parsley, if desired, and serve warm.

Pro Tips for the Perfect Dinner

• Steak: Let the steak come to room temperature before cooking to ensure even doneness. Use a meat thermometer for precision.
• Potatoes: For extra creamy mashed potatoes, use Yukon Gold or Russet potatoes. Warm the milk before mixing to prevent lumps.
• Vegetables: Add a sprinkle of thyme or rosemary before roasting for extra flavor.
• Sausage: Experiment with different types like smoked, spicy, or sweet Italian sausage to suit your taste.

Serving Suggestions

Pair this meal with a crisp green salad and a glass of red wine for an elegant touch. For a lighter beverage, iced tea with a lemon wedge complements the dish beautifully.

Nutritional Information (Per Serving):

• Calories: ~700 kcal
• Protein: ~40 g
• Carbohydrates: ~50 g
• Fat: ~35 g

Why You’ll Love This Recipe

This steak dinner with mashed potatoes, roasted vegetables, and sausage delivers a satisfying balance of flavors and textures. The juicy steak and savory sausage pair perfectly with the creamy potatoes and caramelized vegetables, making it a meal everyone will adore.

Create this hearty and flavorful dinner tonight, and watch it become a family favorite!