Steak with Garlic Cream Sauce

Savor the ultimate indulgence with this Steak with Garlic Cream Sauce. Juicy ribeye or sirloin steaks are cooked to perfection and draped in a rich, creamy garlic sauce made with Parmesan, Dijon mustard, and a touch of beef broth. This quick and elegant dish is ideal for special occasions or when you want to elevate your weeknight dinner.

Ingredients

For the Steak:

• 2 boneless beef steaks (ribeye or sirloin)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter

For the Garlic Cream Sauce:

• 1 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup beef broth
• 1 tsp Dijon mustard
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare and Season the Steaks

1. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Let the steaks rest at room temperature for 15 minutes. This helps them cook evenly.

Step 2: Cook the Steaks

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steaks to the skillet and cook for about 4–5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
3. Remove the steaks from the skillet, tent them with foil, and let them rest while you prepare the sauce.

Step 3: Make the Garlic Cream Sauce

1. In the same skillet, reduce the heat to medium and add butter. Allow it to melt, then stir in the minced garlic. Sauté for about 1 minute until fragrant.
2. Pour in the beef broth and scrape up any browned bits from the bottom of the skillet. Let it simmer and reduce slightly for about 2–3 minutes.
3. Stir in the heavy cream, Dijon mustard, and Parmesan cheese. Mix well and cook for 3–4 minutes, or until the sauce thickens.
4. Taste and season the sauce with salt and pepper as needed.

Step 4: Combine and Serve

1. Return the steaks to the skillet and spoon the creamy garlic sauce over them. Allow them to warm up in the sauce for 1–2 minutes.
2. Plate the steaks, drizzle with extra sauce, and garnish with chopped parsley.

Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories (per serving): ~600 kcal
• Servings: 2

Tips for Perfect Steak with Garlic Cream Sauce

• Use a meat thermometer: For perfect doneness, cook steaks to 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.
• Don’t skip resting: Letting the steaks rest after cooking ensures the juices redistribute, making the meat tender and juicy.
• Boost the flavor: Add a splash of white wine to the sauce for an extra layer of depth.

Frequently Asked Questions (FAQs)

Can I use a different cut of steak?
Yes! Ribeye, sirloin, filet mignon, or New York strip steaks all work well in this recipe. Adjust the cooking time based on the thickness of the steak.

Can I make the sauce ahead of time?
It’s best to make the sauce fresh for optimal flavor, but you can prep the ingredients ahead of time to save on prep work.

What can I serve with this steak?
This dish pairs beautifully with mashed potatoes, roasted vegetables, or buttered asparagus. A fresh green salad or crusty bread also makes a great side.

Can I substitute heavy cream?
For a lighter sauce, you can use half-and-half or a mix of milk and cornstarch as a substitute, though the sauce will be less rich.

Conclusion

This Steak with Garlic Cream Sauce is a restaurant-quality dish you can easily make at home. The juicy, flavorful steak paired with a luscious garlic cream sauce is sure to impress your family or guests. Serve it with your favorite sides and enjoy an elegant meal that’s as simple as it is delicious!