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Steak with Shrimp and Lobster Sauce: Surf and Turf Delight

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Introduction

Elevate your dinner game with this luxurious Steak with Shrimp and Lobster Sauce recipe. Combining juicy ribeye steaks with tender shrimp and a rich, creamy lobster sauce, this surf-and-turf dish is perfect for special occasions or a gourmet treat at home. With its decadent flavors and elegant presentation, it’s guaranteed to impress!

Why You’ll Love This Recipe

Gourmet at Home

Recreate a high-end steakhouse experience with this easy-to-follow surf-and-turf recipe.

Decadent and Flavorful

The lobster cream sauce adds richness and a burst of flavor, perfectly complementing the steak and shrimp.

Versatile and Customizable

Pair this dish with your favorite sides, like roasted vegetables, mashed potatoes, or a crisp salad.

Ingredients

For the Steaks

  • 4 ribeye steaks
  • Salt and pepper, to taste
  • Olive oil for cooking

For the Shrimp and Lobster Sauce

  • 1 lb shrimp, peeled and deveined
  • ½ cup butter
  • 2 cloves garlic, minced
  • 1 cup lobster stock (or seafood stock)
  • ½ cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Cook the Steaks

  1. Preheat your grill or skillet to medium-high heat.
  2. Season the ribeye steaks generously with salt and pepper on both sides.
  3. Brush the grill or skillet with olive oil.
  4. Cook the steaks for 4–6 minutes per side, depending on your desired level of doneness:
    • Rare: 125°F (52°C)
    • Medium-Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
  5. Remove the steaks from heat and let them rest for 5–7 minutes to retain their juices.

Step 2: Cook the Shrimp

  1. In a large skillet, melt 2 tbsp butter over medium heat.
  2. Add the shrimp to the skillet and cook for 2–3 minutes per side, until they turn pink and opaque.
  3. Remove the shrimp from the skillet and set aside.

Step 3: Make the Lobster Sauce

  1. In the same skillet, add the remaining 2 tbsp butter and minced garlic.
  2. Sauté the garlic for 1 minute until fragrant.
  3. Pour in the lobster stock and bring it to a simmer. Allow the liquid to reduce by half, about 5 minutes.
  4. Stir in the heavy cream and lemon juice, whisking to combine. Simmer the sauce until it thickens slightly, about 3–5 minutes.
  5. Add the cooked shrimp back into the sauce, stirring to coat them evenly.

Step 4: Assemble and Serve

  1. Plate each steak and generously spoon the shrimp and lobster sauce over the top.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.
  3. Serve immediately with your choice of sides.

Serving Suggestions

Pair this Steak with Shrimp and Lobster Sauce with:

  • Garlic Mashed Potatoes: Creamy potatoes are the perfect base for soaking up the rich sauce.
  • Roasted Asparagus: Adds a fresh, earthy complement to the dish.
  • Crusty Bread: Ideal for mopping up every last bit of the lobster cream sauce.

Helpful Tips

Use Quality Steaks

Opt for well-marbled ribeye steaks for the best flavor and tenderness.

Don’t Overcook the Shrimp

Shrimp cook quickly, so watch closely to ensure they remain tender and juicy.

Make Ahead

Prepare the lobster sauce ahead of time and reheat gently before serving for a stress-free dinner.

FAQs

Can I use a different cut of steak?

Yes, filet mignon, sirloin, or New York strip steaks work well with this recipe. Adjust the cooking time based on the thickness of the steak.

What if I don’t have lobster stock?

Substitute with seafood stock or chicken broth for a similar flavor profile.

How do I store leftovers?

Store leftover steak, shrimp, and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I make this dairy-free?

Substitute the butter and cream with plant-based alternatives, like vegan butter and coconut cream.

What other seafood can I use?

Scallops or chunks of lobster tail can be used in place of shrimp for an extra-luxurious version.

Why This Recipe Stands Out

This Steak with Shrimp and Lobster Sauce combines the best of land and sea for a truly decadent meal. The rich lobster sauce, tender shrimp, and perfectly cooked ribeye come together in a dish that’s elegant yet surprisingly simple to prepare.

Conclusion

Whether for a romantic dinner or a celebratory feast, this Steak with Shrimp and Lobster Sauce delivers unmatched flavor and sophistication. Impress your guests or treat yourself to a meal that’s as indulgent as it is easy to make. Pair it with your favorite sides, and savor every bite!

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