Are you craving a savory, sweet, and irresistibly sticky rib recipe? Look no further! These Sticky Garlic Glazed Ribs are tender, juicy, and coated in a rich, flavorful garlic glaze that will leave you coming back for more. Perfect for a weekend treat, family dinner, or barbecue gathering, this recipe combines the smoky richness of pork ribs with the sweetness of honey, the boldness of garlic, and a hint of ginger for a unique twist. Let’s dive in and create a finger-licking masterpiece!
Ingredients for Sticky Garlic Glazed Ribs
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp black pepper
- Fresh parsley for garnish
- Lemon wedges for serving
How to Make Sticky Garlic Glazed Ribs
1. Prepare the Ribs
Preheat your oven to 300°F (150°C). Season the pork ribs generously with black pepper on both sides, and place them in a baking dish. Cover the dish with foil and bake the ribs for 2 hours until they are tender and juicy. This slow cooking process will allow the meat to become tender and easy to pull apart.
2. Make the Garlic Glaze
While the ribs are cooking, prepare the flavorful garlic glaze. In a saucepan, combine soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Cook over medium heat, stirring occasionally, until the sauce thickens and becomes syrupy. This glaze is the magic ingredient that will transform your ribs from simple to spectacular!
3. Glaze the Ribs
Once the ribs are tender and fully cooked, remove them from the oven and brush them generously with the prepared garlic glaze. Be sure to coat them thoroughly to get that sticky, flavorful finish. After glazing, increase the oven temperature to 400°F (200°C).
4. Caramelize the Glaze
Place the glazed ribs back in the oven, uncovered, and bake for an additional 10-15 minutes. This will allow the glaze to caramelize, becoming sticky and slightly crispy on the outside while keeping the ribs juicy on the inside.
5. Serve
Once the ribs are perfectly caramelized and sticky, remove them from the oven and let them rest for a few minutes. Garnish with fresh parsley for a pop of color, and serve with lemon wedges on the side. The lemon will add a burst of fresh, tangy flavor that balances the richness of the glaze.
Why You’ll Love These Sticky Garlic Glazed Ribs
- Tender and Juicy: The slow cooking process ensures the ribs are tender and fall-off-the-bone delicious.
- Sweet and Savory Glaze: The combination of honey, soy sauce, and garlic creates a perfectly balanced glaze that is both sweet and savory with just the right amount of umami.
- Easy to Make: With minimal prep work and simple ingredients, this recipe is easy to follow and results in restaurant-quality ribs.
- Perfect for Any Occasion: Whether you’re having a casual family dinner or entertaining guests, these sticky garlic ribs are sure to impress!
Serving Suggestions for Sticky Garlic Glazed Ribs
- Side Dishes: Pair your ribs with roasted vegetables, garlic bread, or mashed potatoes for a hearty meal.
- Salads: A fresh green salad with a light vinaigrette will balance the richness of the ribs and provide a refreshing contrast.
- Rice: Serve the ribs with a side of steamed jasmine rice or fried rice to soak up the delicious sticky glaze.
- Pickled Veggies: The acidity from pickled vegetables or a tangy coleslaw would complement the rich flavors of the ribs perfectly.
Tips for Perfect Sticky Garlic Glazed Ribs
- Low and Slow: Don’t rush the cooking process. Slow-baking the ribs at 300°F allows the meat to become tender without drying out.
- Baste Frequently: For an extra thick glaze, baste the ribs with the sauce halfway through the baking time.
- Grill Finish: If you prefer a smoky char, you can finish the ribs on a hot grill for the last 2-3 minutes to add a bit of grill flavor to the caramelized glaze.
FAQs
Can I use baby back ribs instead of spare ribs?
Yes! Baby back ribs work great for this recipe as they are tender and leaner than spare ribs. Adjust the cooking time slightly if needed, as baby back ribs cook faster.
Can I make the glaze in advance?
Absolutely! You can make the garlic glaze a day or two ahead and store it in an airtight container in the fridge. Just warm it up before brushing it on the ribs.
What other types of meat can I use for this recipe?
While pork ribs are ideal, you can also use chicken thighs or chicken drumsticks. Just adjust the cooking time accordingly to ensure the meat is cooked through.
Conclusion
These Sticky Garlic Glazed Ribs are the perfect combination of sweet, savory, and sticky goodness. The garlic glaze packs a punch of flavor while caramelizing beautifully in the oven, giving your ribs that mouthwatering finish. Whether you’re hosting a weekend gathering or enjoying a cozy dinner at home, this recipe will quickly become a family favorite. Try it today, and get ready for rave reviews at the dinner table!