A luscious Strawberry Buttercream Cake topped with fresh strawberries and decorative swirls of frosting.

Strawberry Buttercream Cake Recipe

by

Strawberry Buttercream Cake is a delightful dessert that combines soft, fluffy vanilla cake layers with a creamy, strawberry-infused buttercream frosting. This stunning cake is perfect for celebrations or to enjoy as a sweet treat for any occasion. Learn how to make this easy yet show-stopping cake with step-by-step instructions.

Why You’ll Love This Recipe

  1. Simple Ingredients: This cake uses everyday pantry staples and fresh strawberries for a natural flavor.
  2. Perfect for Any Occasion: Whether it’s a birthday, anniversary, or just a casual gathering, this cake will impress!
  3. Customizable: Add additional fruits, change the frosting style, or even make cupcakes out of this recipe.

Ingredients You’ll Need

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk

For the Strawberry Buttercream:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/3 cup fresh strawberry puree
  • 1 teaspoon vanilla extract

For Garnish:

  • Fresh strawberries (whole and sliced)

Step-by-Step Instructions

1. Bake the Cake Layers

  1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: Using a stand or hand mixer, beat the softened butter and sugar on medium speed until light and fluffy.
  4. Add eggs and vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Bake: Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on wire racks.

2. Make the Strawberry Buttercream

  1. Beat the butter: In a large bowl, whip the softened butter until creamy and smooth.
  2. Add powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing until fully incorporated.
  3. Add strawberry puree: Stir in the fresh strawberry puree and vanilla extract. Beat on high speed until the frosting is fluffy and pink.

3. Assemble the Cake

  1. Level the layers: Once the cakes are completely cool, use a serrated knife to level the tops for an even stack.
  2. Layer the cake: Place one cake layer on a serving plate. Spread a generous layer of strawberry buttercream on top. Repeat with the second and third layers.
  3. Frost the exterior: Cover the entire cake with a thin crumb coat of buttercream. Chill for 15 minutes, then apply the final coat, smoothing with an offset spatula.

4. Garnish and Serve

  1. Decorate: Arrange whole and sliced strawberries on top for a stunning presentation.
  2. Serve: Slice and enjoy your masterpiece. This cake pairs perfectly with a hot cup of tea or coffee.

Expert Tips for the Perfect Strawberry Buttercream Cake

  • Use Fresh Strawberries: For the best flavor, puree fresh, ripe strawberries. Frozen strawberries work in a pinch but must be thawed and drained well.
  • Don’t Overmix: When combining wet and dry ingredients, mix just until the batter is smooth to avoid a dense cake.
  • Chill for Easy Frosting: A quick chill in the fridge helps firm up the cake layers, making them easier to frost.
  • Add Extra Flair: Sprinkle some white chocolate shavings or edible flowers for an elegant touch.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! Bake the cake layers a day in advance and store them in an airtight container. Assemble and frost the cake the day you plan to serve it.

What if I don’t have strawberry puree?
You can substitute with strawberry jam, but the flavor will be sweeter and less natural.

How do I store leftovers?
Cover the cake tightly and store in the refrigerator for up to 3 days. Let it sit at room temperature for 30 minutes before serving.

Nutritional Information

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 410
  • Fat: 21g
  • Carbs: 52g
  • Protein: 5g

Conclusion

This Strawberry Buttercream Cake is as delicious as it is beautiful, with layers of moist cake and creamy, fruity frosting. Whether you’re celebrating a special event or simply indulging your sweet tooth, this cake is guaranteed to impress.

Leave a Comment