Stuffed cabbage rolls are a beloved dish across many cultures, offering a perfect blend of flavors and textures. With tender cabbage leaves wrapping a savory filling, all nestled in a rich tomato sauce, this meal feels like a warm hug on a plate.
Whether you’re new to making cabbage rolls or a seasoned pro, this recipe is approachable, flavorful, and utterly satisfying.
Why You’ll Love This Recipe
- Flavor-Packed Filling: Ground beef, pork, rice, and herbs create a savory and satisfying base.
- Tender Cabbage: Boiled just right, the cabbage leaves are soft yet sturdy enough to hold the filling.
- Rich Tomato Sauce: The combination of diced tomatoes and tomato sauce makes for a tangy, comforting base.
- Make-Ahead Friendly: These rolls are perfect for meal prep or reheating later.
Ingredients for Stuffed Cabbage Rolls
- 1 medium head cabbage (about 3 pounds)
- 1/2 pound ground beef (uncooked)
- 1/2 pound ground pork (uncooked)
- 1 can (15 ounces) tomato sauce, divided
- 1 small onion, chopped
- 1/2 cup uncooked long grain rice
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon fresh dill (or dill weed, snipped)
- 1/8 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 teaspoon sugar
Chef’s Tip: Swap fresh dill with dried if needed, or add a splash of lemon juice to brighten the tomato sauce.
Step-by-Step Instructions
1. Prepare the Cabbage Leaves
- Bring a large pot of water to a boil.
- Submerge the whole cabbage head and cook until the outer leaves pull away easily, about 5-7 minutes.
- Set aside 12 large leaves for the rolls.
- Thinly slice the remaining cabbage and spread it across the bottom of a Dutch oven or baking dish.
2. Make the Filling
- In a bowl, combine:
- Ground beef
- Ground pork
- 1/2 cup tomato sauce
- Chopped onion
- Uncooked rice
- Parsley, salt, dill, and cayenne
- Mix until evenly combined.
3. Assemble the Rolls
- Lay a cabbage leaf flat. Cut out the thick vein at the bottom, creating a small V-shape.
- Place 1/4 cup filling near the cut end of the leaf.
- Fold the cut ends inward, tuck in the sides, and roll tightly from the bottom up.
- Repeat with the remaining leaves and filling.
4. Arrange and Cook
- Place the cabbage rolls seam-side down over the sliced cabbage in the Dutch oven.
- In a separate bowl, combine the remaining tomato sauce, diced tomatoes, and sugar. Pour this mixture over the cabbage rolls.
- Cover and cook:
- On the stovetop: Simmer on low heat for 1-1.5 hours.
- In the oven: Bake at 350°F (175°C) for 1.5 hours.
5. Serve and Enjoy
- Carefully remove the rolls and serve hot, spooning extra sauce over the top.
- Garnish with fresh dill or parsley for a burst of color and flavor.
Serving Suggestions
Pair your stuffed cabbage rolls with these sides for a complete meal:
- Mashed Potatoes: A classic pairing for soaking up the rich tomato sauce.
- Crusty Bread: Perfect for scooping up every last bit of sauce.
- Side Salad: A crisp green salad adds freshness to the hearty meal.
- Sour Cream: A dollop on top provides a creamy contrast.
Chef’s Tips for Success
- Use Savoy Cabbage: If available, Savoy cabbage has softer leaves that are easier to roll.
- Don’t Overfill: Leave room to fold the cabbage leaves tightly to prevent the filling from spilling out.
- Make It Spicier: Increase the cayenne pepper or add red pepper flakes to the filling.
- Save Time: Use a food processor to chop the onion quickly.
FAQs
Can I freeze stuffed cabbage rolls?
Yes! Arrange uncooked rolls in a freezer-safe container, separating layers with parchment paper. Thaw before cooking.
What can I use instead of ground pork?
You can substitute ground turkey, chicken, or additional ground beef.
How do I reheat leftovers?
Reheat in a covered dish in the oven at 350°F until warmed through, or microwave individual portions.
Can I make this dish vegetarian?
Yes! Replace the meat with cooked lentils, mushrooms, or a plant-based ground meat substitute.
Is it necessary to boil the cabbage first?
Boiling softens the leaves, making them easier to roll. Alternatively, you can freeze the whole cabbage overnight and thaw it to achieve the same effect.
Conclusion
Stuffed cabbage rolls are a labor of love that delivers big on flavor and comfort. With tender leaves, a savory filling, and a rich tomato sauce, this classic dish is as satisfying as it is heartwarming.
Whether you’re cooking for a special occasion or looking for a comforting family meal, these stuffed cabbage rolls are guaranteed to impress. Try this recipe today and enjoy the timeless appeal of this hearty dish!