Elevate your dining experience with grilled lobster and shrimp—a luxurious yet simple seafood dish bursting with flavor. With tender lobster tails, juicy shrimp, and a savory garlic butter drizzle, this recipe is a guaranteed crowd-pleaser. Whether for a special occasion or a summer barbecue, this dish is sure to impress.
Why You’ll Love Grilled Lobster and Shrimp
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights or impromptu gatherings.
- Luxurious Flavor: The garlic butter and lemon elevate the natural sweetness of the seafood.
- Healthy and Versatile: Pair it with grilled vegetables, fresh salads, or rice for a complete meal.
Ingredients for Grilled Lobster and Shrimp
For the Seafood:
- 4 lobster tails: A decadent centerpiece for the dish.
- 1 lb large shrimp (peeled and deveined): Ensures quick and even cooking.
For the Marinade and Garlic Butter:
- 4 tbsp olive oil: Adds moisture and enhances grilling.
- 4 tbsp unsalted butter (melted): A rich base for the garlic butter.
- 3 garlic cloves (minced): Infuses the dish with aromatic flavor.
- 2 tbsp fresh lemon juice: Balances the richness with a zesty kick.
- 1 tsp paprika: Adds color and a subtle smoky flavor.
- 1 tsp cayenne pepper (optional): For a hint of heat.
- Salt and pepper: To taste.
For Garnish and Serving:
- Fresh parsley (chopped): Adds freshness and color.
- Lemon wedges: Complements the seafood with tangy brightness.
Step-by-Step Recipe for Grilled Lobster and Shrimp
1. Preparation
- Prep the lobster: Cut the lobster tails down the center using kitchen shears, carefully pulling the meat up over the shell while keeping it attached. This presentation makes the lobster easier to cook and eat.
- Season the shrimp: In a bowl, toss the shrimp with olive oil, paprika, cayenne pepper (if using), salt, and pepper.
2. Preheat the Grill
- Preheat your grill to medium-high heat (375°F–400°F). Brush the grates with oil to prevent sticking.
3. Cook the Lobster and Shrimp
- Grill the lobster: Place the lobster tails shell-side down on the grill. Brush with half of the melted garlic butter and grill for 8–10 minutes, or until the meat is opaque and slightly charred.
- Grill the shrimp: Add the seasoned shrimp to the grill. Cook for 2–3 minutes per side until they turn pink and firm.
4. Add the Final Touches
- Drizzle the remaining garlic butter over the grilled lobster and shrimp for a flavorful finish.
- Sprinkle with freshly chopped parsley for garnish.
5. Serve and Enjoy
- Plate the lobster and shrimp with lemon wedges on the side for squeezing over the seafood.
- Pair with your choice of sides, such as grilled vegetables, a fresh green salad, or buttery mashed potatoes.
Tips for Perfect Grilled Lobster and Shrimp
- Don’t Overcook: Lobster and shrimp cook quickly; remove them from the grill as soon as they’re opaque to avoid rubbery texture.
- Prep Ahead: You can prepare the garlic butter and season the seafood in advance to save time.
- Use Fresh Seafood: Fresh lobster tails and shrimp ensure the best flavor and texture.
Serving Suggestions
Grilled Lobster and Shrimp pairs wonderfully with:
- Grilled Vegetables: Asparagus, zucchini, or bell peppers make excellent accompaniments.
- Rice Pilaf: A light, herbed rice complements the richness of the seafood.
- Crisp White Wine: Sauvignon Blanc or Chardonnay enhances the dish’s flavors.
FAQs
Can I use frozen seafood?
Yes! Thaw the lobster tails and shrimp completely in the refrigerator before grilling.
What’s the best way to cut lobster tails?
Use sharp kitchen shears to cut down the center of the shell for even cooking and easy presentation.
Can I bake instead of grilling?
Absolutely. Bake the lobster tails and shrimp at 400°F for 10–12 minutes, brushing with garlic butter before and during cooking.
What other seasonings can I use?
Experiment with Old Bay seasoning, garlic powder, or smoked paprika for different flavor profiles.
How do I know when lobster and shrimp are done?
The meat should be opaque, and the shrimp should turn pink and curl slightly. A meat thermometer inserted into the lobster should read 140°F.
Can I make this recipe dairy-free?
Yes! Substitute the butter with olive oil or a plant-based alternative.
Conclusion
Succulent Grilled Lobster and Shrimp is a seafood lover’s dream. This dish combines the tender, sweet flavors of lobster and shrimp with the richness of garlic butter and the zing of fresh lemon. Easy to prepare and perfect for any occasion, it’s a meal that will impress your guests or elevate a quiet evening at home. Fire up the grill and enjoy this decadent seafood feast today!