Sweet and Crunchy Cinnamon-Sugar Pizza

This Sweet and Crunchy Cinnamon-Sugar Pizza is a delightful twist on a classic dessert. Layers of buttery crescent rolls topped with a cinnamon-sugar crumb and drizzled with a sweet vanilla glaze make for an irresistible treat. Perfect for family gatherings, brunch, or as a quick dessert, this recipe is sure to be a favorite!

Why You’ll Love This Recipe

  • Quick and Easy: Made with crescent rolls, it’s ready in no time.
  • Perfectly Sweet: The cinnamon-sugar crumb topping adds just the right amount of sweetness.
  • Customizable: Adjust the glaze or add toppings like nuts or fruit for a personal touch.
  • Crowd-Pleaser: Ideal for parties, potlucks, or an indulgent snack.

Ingredients for Sweet Cinnamon-Sugar Pizza

For the Sugar Crumb Crispies:

  • 1/4 cup cold butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • Dash of salt
  • 1/2 cup flour
  • 1 can Pillsbury Crescent Rolls

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp softened butter
  • 1 1/4 tsp vanilla extract
  • 1–1 1/2 tbsp milk

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C) to ensure even baking.

2. Make the Sugar Crumb Topping

  • In a medium bowl, combine the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour.
  • Use a pastry cutter or your fingers to mix until the mixture forms coarse crumbs.

3. Assemble the Crescent Rolls

  • On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles.
  • Sprinkle the cinnamon-sugar crumb mixture evenly over each triangle, ensuring even coverage.

4. Bake the Crescent Rolls

  • Bake the prepared crescent rolls in the preheated oven for 8–12 minutes, or until golden brown and fragrant.
  • Remove from the oven and allow to cool slightly.

5. Prepare the Vanilla Glaze

  • In a small bowl, mix together the powdered sugar, softened butter, vanilla extract, and milk.
  • Stir until smooth. If the glaze is too thin, add more powdered sugar; if it’s too thick, add a little more milk.

6. Drizzle and Serve

  • Once the crescent rolls have cooled slightly, cut them into smaller triangles if desired.
  • Generously drizzle the vanilla glaze over the crumb-topped rolls.
  • Serve warm or at room temperature and enjoy!

Tips for the Best Cinnamon-Sugar Pizza

  • Keep Butter Cold: Cold butter ensures a crumbly topping.
  • Don’t Overbake: Keep an eye on the rolls to prevent the edges from becoming too dark.
  • Extra Crunch: Add chopped pecans or walnuts to the crumb topping for added texture.
  • Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven or microwave for a fresh-baked taste.

Frequently Asked Questions

Can I use other dough instead of crescent rolls?
Yes, puff pastry or pie crust can also work beautifully in this recipe.

What toppings can I add?
Try sliced almonds, raisins, or even a sprinkle of chocolate chips for a fun twist.

Can I make this gluten-free?
Use a gluten-free crescent roll alternative and gluten-free flour for the crumb topping.

How do I store the glaze?
Store leftover glaze in a covered container in the fridge for up to 3 days. Bring it to room temperature before drizzling.

Can I double the recipe?
Absolutely! Use multiple sheets of crescent dough and double the crumb and glaze ingredients.

Conclusion: A Sweet Treat to Savor

This Sweet and Crunchy Cinnamon-Sugar Pizza is a dessert that’s as easy as it is delicious. With its golden crescent roll base, sugary crumb topping, and rich vanilla glaze, it’s the perfect addition to any occasion.

Try it today, and let the irresistible combination of cinnamon and sugar delight your taste buds!

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