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Sweet and Tangy Pineapple Chicken Wings Recipe

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Introduction

These Pineapple Chicken Wings bring a tropical twist to a classic favorite. The combination of juicy chicken wings, sweet pineapple glaze, and a touch of soy sauce creates a perfectly balanced dish that’s ideal for parties, game days, or weeknight dinners. Let’s dive into this crowd-pleasing recipe!

Ingredients

For the Chicken Wings

  • 2 pounds chicken wings (drumsticks and flats)
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Pineapple Glaze

  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce

For Garnish

  • Fresh pineapple slices
  • Chopped green onions (optional)
  • Sesame seeds (optional)

Step-by-Step Instructions

1. Marinate the Chicken Wings

  1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, salt, and pepper.
  2. Add the chicken wings to the marinade, ensuring they are fully coated.
  3. Cover and refrigerate for at least 2 hours or overnight for best results.

2. Prepare the Baking Sheet

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and lightly spray with vegetable oil to prevent sticking.

3. Bake the Chicken Wings

  1. Remove the wings from the marinade, allowing excess liquid to drip off.
  2. Arrange the wings on the prepared baking sheet in a single layer.
  3. Bake for 30–35 minutes, turning halfway through, until the wings are cooked through and slightly crispy.

4. Make the Pineapple Glaze

  1. While the wings bake, combine pineapple juice, honey, and soy sauce in a saucepan.
  2. Bring to a boil over medium heat, then reduce heat and simmer for 5–7 minutes until the glaze thickens.

5. Brush with Glaze

  1. After 30 minutes of baking, brush the wings generously with the pineapple glaze.
  2. Return to the oven and bake for an additional 5–10 minutes, allowing the glaze to caramelize.

6. Garnish and Serve

  1. Arrange the wings on a serving platter and garnish with fresh pineapple slices, chopped green onions, or sesame seeds for added flavor and presentation.
  2. Serve immediately and enjoy!

Helpful Tips

  1. Marination: Longer marination leads to more flavorful wings. Overnight is ideal!
  2. Extra Crispy: For crispier wings, broil them for the last 2-3 minutes of cooking.
  3. Make It Spicy: Add a teaspoon of chili flakes or sriracha to the marinade for a spicy kick.

FAQs

1. Can I use canned pineapple juice?

Yes, canned pineapple juice works perfectly for this recipe. Just make sure it’s unsweetened if you prefer a less sugary glaze.

2. What’s the best way to reheat leftovers?

Reheat the wings in an oven preheated to 375°F (190°C) for 10–12 minutes to maintain their crispy texture.

3. Can I grill the wings instead of baking?

Absolutely! Grill the marinated wings over medium heat, brushing them with the pineapple glaze during the last 5 minutes of cooking.

Conclusion

These Pineapple Chicken Wings are the perfect fusion of sweet and savory, delivering a tropical flavor explosion in every bite. With a golden caramelized glaze and tender, juicy meat, this dish is sure to become a favorite at your table. Pair with a side of coconut rice or a fresh salad for a complete tropical feast!

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