Few things are as comforting as pasta coated in a rich, creamy sauce. Add tender chicken and flavorful mushrooms, and you’ve got a dish that checks all the boxes for a satisfying meal. This recipe is quick, easy, and delivers restaurant-quality results right in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes for a hassle-free meal.
- Rich and Creamy: A Parmesan and cream-based sauce elevates the flavors.
- One-Pan Convenience: Cook the chicken and sauce in the same skillet for easy cleanup.
- Customizable: Use your favorite pasta or swap mushrooms for another vegetable.
Ingredients for Tender Chicken & Mushrooms in a Creamy Pasta Sauce
- 2 chicken breasts, diced
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fettuccine or spaghetti, cooked
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh thyme, for garnish
Chef’s Tip: Use fresh mushrooms like cremini or baby bella for the best flavor and texture.
Step-by-Step Instructions
1. Cook the Chicken
- Heat 2 tbsp olive oil in a skillet over medium heat.
- Add the diced chicken breasts and cook until browned and fully cooked, about 6-7 minutes.
- Remove the chicken from the skillet and set aside.
2. Sauté the Mushrooms and Garlic
- In the same skillet, add the garlic and mushrooms.
- Sauté for 3-4 minutes, stirring occasionally, until the mushrooms are softened and lightly browned.
3. Make the Creamy Sauce
- Lower the heat to medium-low and pour in the heavy cream and chicken broth.
- Stir gently, letting the mixture simmer until it begins to thicken, about 3-4 minutes.
- Mix in the Parmesan cheese, stirring until melted and smooth.
- Season the sauce with salt and pepper to taste.
4. Combine the Pasta and Chicken
- Add the cooked pasta and reserved chicken to the skillet.
- Toss everything together until the pasta and chicken are fully coated in the creamy sauce.
5. Garnish and Serve
- Plate the pasta and garnish with fresh thyme for a pop of flavor and color.
- Serve warm with a side of crusty bread or a simple green salad.
Serving Suggestions
Pair this creamy chicken and mushroom pasta with:
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Side Salad: A crisp Caesar or mixed greens salad complements the richness.
- White Wine: A chilled Chardonnay or Sauvignon Blanc pairs beautifully with the creamy sauce.
Chef’s Tips for Success
- Don’t Overcook the Chicken: Cook just until browned and tender to avoid drying it out.
- Adjust Sauce Thickness: If the sauce is too thick, add a splash of chicken broth or pasta water.
- Use Fresh Parmesan: Grated fresh Parmesan melts more smoothly into the sauce.
- Experiment with Herbs: Swap thyme for parsley or basil for a different flavor profile.
Nutritional Information (Per Serving)
- Calories: 520 kcal
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 130mg
- Sodium: 420mg
- Carbohydrates: 30g
- Protein: 36g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
FAQs
Can I use another type of pasta?
Yes, any pasta like penne, linguine, or tagliatelle works well in this dish.
What mushrooms are best for this recipe?
Cremini, baby bella, or white button mushrooms are all great options.
Can I make this dish ahead of time?
You can cook the chicken and sauce in advance. Reheat gently on the stove, adding a splash of broth or cream to refresh the sauce.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat for the best texture.
Can I make this without cream?
Yes! Substitute the cream with half-and-half or milk for a lighter version, though the sauce may be less rich.
Conclusion
Tender Chicken & Mushrooms in a Creamy Pasta Sauce is the perfect dish for anyone who loves the comforting combination of pasta and a creamy, flavorful sauce. Whether for a casual dinner or a more elegant meal, this recipe is versatile, easy to prepare, and endlessly satisfying.
Serve it with your favorite sides, enjoy with a glass of wine, and savor the warmth and comfort of this delicious dish.