These Chocolate Chip Cheesecake Bars are layered with a rich, creamy cheesecake center between a buttery chocolate chip cookie crust and a cookie dough topping. This dessert is a crowd-pleaser, perfect for any gathering or indulgent night in!
Ingredients
- 40 oz refrigerated chocolate chip cookie dough
- 16 oz cream cheese, softened
- 1 large egg, room temperature
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 tsp lemon juice (optional, for a touch of brightness)
Instructions
Step 1: Prep & Preheat
- Place the cookie dough in the freezer for a couple of hours to make it easier to handle and slice.
- Preheat your oven to 350°F (175°C) and line a 13×9-inch pan with parchment paper or non-stick foil for easy removal and cleanup.
Step 2: Make the Cookie Dough Crust
- Slice half of the frozen cookie dough into 1/4-inch thick pieces.
- Press these slices into an even layer on the bottom of the prepared pan to form the crust.
- Bake for 10 minutes, then set aside to cool slightly.
Step 3: Whip Up the Cheesecake Filling
- In a mixing bowl, beat together cream cheese, egg, granulated sugar, vanilla extract, and lemon juice (if using) until smooth and creamy.
Step 4: Layer It Up
- Spread the cheesecake mixture over the warm cookie crust to create an even layer.
- Slice the remaining cookie dough and layer the pieces evenly over the cheesecake filling.
Step 5: Bake & Chill
- Return the pan to the oven and bake for 35-40 minutes, or until the cheesecake layer is set and the cookie dough topping is golden.
- Let the bars cool completely at room temperature, then refrigerate for at least 1 hour to allow them to firm up.
Step 6: Slice & Savor
- Once fully chilled, slice into bars and enjoy the incredible blend of chocolate chip cookie and creamy cheesecake in every bite!
Serving & Storage Tips
- Serving: These bars are best served chilled, so keep them in the fridge until ready to enjoy.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Why You’ll Love This Recipe
These Ultimate Chocolate Chip Cheesecake Bars offer the perfect balance between soft, creamy cheesecake and gooey, chocolatey cookie layers. They’re easy to make, transport, and guaranteed to impress at any event!
Frequently Asked Questions (FAQs)
1. Can I use homemade cookie dough instead of refrigerated?
- Absolutely! Homemade cookie dough works great; just make sure to chill it beforehand for easier slicing.
2. Can I add chocolate chips or nuts to the cheesecake layer?
- Yes! Adding a handful of mini chocolate chips or chopped nuts to the cheesecake filling can give it a fun twist.
3. What can I use instead of lemon juice?
- The lemon juice is optional, but it adds a hint of freshness. You can skip it or use a splash of orange juice instead.
4. How can I make these bars gluten-free?
- Use a gluten-free cookie dough and make sure all ingredients, like vanilla extract, are gluten-free.
5. How do I prevent the cheesecake layer from cracking?
- Bake the bars on the middle rack and avoid overbaking. If cracks do form, don’t worry! The cookie topping will cover them.
Conclusion
These Chocolate Chip Cheesecake Bars are the ultimate dessert for chocolate and cheesecake lovers alike. With minimal prep and maximum flavor, they’re bound to become a favorite. So easy, so delicious—try them today!