Who doesn’t love a crispy, golden shrimp snack? If you’re a fan of seafood and cheesy goodness, Crispy Parmesan Shrimp is the dish for you! These shrimp are perfectly crispy on the outside and tender on the inside, with the added punch of grated Parmesan and a burst of garlic and paprika. Whether you’re preparing a special appetizer for a dinner party or treating yourself to a simple, satisfying snack, these shrimp will hit the spot. Let’s dive into this easy-to-make recipe!
Ingredients for Crispy Parmesan Shrimp
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg, beaten
- 2 tbsp olive oil
- Fresh basil for garnish
- Salt and pepper to taste
How to Make Crispy Parmesan Shrimp
1. Prepare the Coating
In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This mixture is what gives your shrimp that crispy, cheesy exterior that will have everyone asking for the recipe! Stir everything together until well incorporated.
2. Coat the Shrimp
Next, dip each shrimp into the beaten egg, making sure it’s fully coated. Then, transfer the shrimp to the breadcrumb mixture and press gently so the breadcrumbs stick evenly on all sides. This step is key to getting that perfect, golden crunch on every bite.
3. Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the shrimp in a single layer (work in batches if necessary to avoid overcrowding). Cook each shrimp for 2-3 minutes per side, or until they turn golden brown and crispy. Be careful not to overcook the shrimp, as they can become tough. Once done, remove them from the skillet and transfer to a plate lined with paper towels to absorb any excess oil.
4. Serve and Garnish
Once the shrimp is crispy and golden, arrange it on a serving platter. Garnish with a few sprigs of fresh basil for a pop of color and an added layer of freshness. Serve your crispy shrimp with your favorite dipping sauce, whether it’s ranch, marinara, or a zesty garlic aioli.
Why You’ll Love This Crispy Parmesan Shrimp Recipe
- Crispy and Cheesy: The combination of Parmesan cheese and breadcrumbs creates a crispy, crunchy shell that’s packed with flavor.
- Easy and Quick: With only a few ingredients and a short cooking time, this dish can be ready in under 20 minutes!
- Versatile: This recipe works great as an appetizer, snack, or even a main dish paired with your favorite sides like a fresh salad or roasted vegetables.
- Customizable: Feel free to add extra seasonings like Italian herbs or lemon zest to tailor the flavor to your taste.
Serving Suggestions for Crispy Parmesan Shrimp
- Dipping Sauces: Serve these crispy shrimp with tangy marinara sauce, creamy ranch dressing, or a lemon garlic aioli for extra flavor.
- Salad: Pair with a light green salad with a lemon vinaigrette to balance the richness of the shrimp.
- Garlic Bread: For a complete meal, serve alongside warm garlic bread for dipping.
- Roasted Veggies: Roasted asparagus, zucchini, or carrots make for a perfect side dish that complements the flavors of the shrimp.
Tips for Perfect Crispy Parmesan Shrimp
- Don’t Overcrowd the Pan: Fry the shrimp in batches if necessary to ensure that they cook evenly and become crispy.
- Fresh Shrimp: Use fresh, high-quality shrimp for the best flavor and texture.
- Season Well: Don’t skimp on the salt and pepper in the breadcrumb mixture. Seasoning the shrimp and coating properly will enhance the overall taste.
FAQs
Can I bake these shrimp instead of frying them?
Yes! To bake, preheat your oven to 400°F (200°C), and place the coated shrimp on a baking sheet lined with parchment paper. Lightly spray the shrimp with cooking spray or drizzle with olive oil, then bake for 10-12 minutes or until golden and crispy.
Can I make these shrimp in advance?
While it’s best to serve them fresh for the crispiest texture, you can prepare the shrimp and coat them ahead of time. Store them in the fridge, covered, and cook just before serving.
What can I serve with these shrimp?
These crispy Parmesan shrimp go perfectly with pasta, salads, or even as a topping for a seafood pizza!
Conclusion
This Crispy Parmesan Shrimp recipe is the perfect combination of golden, crunchy goodness and cheesy perfection. It’s quick, easy, and will definitely become a family favorite or a hit at your next party. Whether you serve it as an appetizer, snack, or main dish, it’s guaranteed to please the crowd. Enjoy your shrimp with a side of your favorite sauce and garnish, and savor every crispy, flavorful bite!