Blackened Steak and Shrimp Alfredo is the ultimate combination of bold, savory flavors and creamy comfort. With tender bites of steak, succulent shrimp, and a rich, cheesy Alfredo sauce tossed with fettuccine, this dish brings restaurant-quality elegance to your dinner table. Whether it’s a special occasion or just a craving for something indulgent, this recipe is guaranteed to impress.
Ingredients for Blackened Steak and Shrimp Alfredo
For the Steak and Shrimp:
- 1 lb sirloin steak or ribeye, cut into bite-sized cubes
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp Cajun or blackened seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and black pepper to taste
For the Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp black pepper
- Salt to taste
For the Pasta:
- 12 oz fettuccine or your favorite pasta
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions for Blackened Steak and Shrimp Alfredo
1. Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1/2 cup of pasta water in case you need to thin the sauce later.
2. Season the Steak and Shrimp
In a large mixing bowl, toss the steak cubes and shrimp with Cajun or blackened seasoning, ensuring an even coat. Add a pinch of salt and pepper to enhance the flavors.
3. Sear the Steak
Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Once hot, add the seasoned steak cubes and cook for 2-3 minutes per side until nicely browned. Remove the steak from the skillet and set aside.
4. Cook the Shrimp
In the same skillet, add another 1 tbsp butter if needed. Cook the shrimp for 1-2 minutes per side until they turn pink and are fully cooked. Remove and set aside with the steak.
5. Make the Alfredo Sauce
In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for 30 seconds to 1 minute until fragrant. Stir in the heavy cream and bring it to a gentle simmer.
Slowly whisk in the Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens. Season with black pepper and adjust the salt to taste. If the sauce becomes too thick, add a splash of the reserved pasta water.
6. Toss the Pasta
Add the cooked fettuccine to the Alfredo sauce, tossing gently to coat the pasta evenly. Let it cook for an additional 1-2 minutes to absorb the flavors.
7. Combine and Serve
Top the creamy pasta with the blackened steak and shrimp. Garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese for a touch of elegance. Serve immediately and enjoy!
Why You’ll Love Blackened Steak and Shrimp Alfredo
- Perfect Surf and Turf: The combination of tender, flavorful steak and succulent shrimp provides a luxurious surf-and-turf experience in every bite.
- Rich and Creamy Sauce: The Alfredo sauce, made with heavy cream and Parmesan, is silky, cheesy, and indulgent.
- Customizable Heat: Adjust the amount of Cajun seasoning to suit your spice level, whether you prefer a mild or bold kick.
- Versatile Dish: Pair it with a crisp green salad or garlic bread for a complete meal.
Tips for the Best Blackened Steak and Shrimp Alfredo
- Use Fresh Ingredients: Fresh shrimp and a good-quality cut of steak elevate the flavors of this dish.
- Don’t Overcook the Protein: Steak and shrimp cook quickly; avoid overcooking to maintain their tender texture.
- Reserve Pasta Water: A little pasta water can help loosen the Alfredo sauce if it becomes too thick.
- Choose the Right Pasta: Fettuccine works wonderfully as it holds the creamy sauce well, but penne or linguine are great alternatives.
FAQs
Can I use chicken instead of steak?
Absolutely! Substitute chicken breast or thighs for the steak. Simply season, cook, and follow the same steps.
What if I don’t have Cajun seasoning?
You can make your own blend with paprika, garlic powder, onion powder, cayenne pepper, and a pinch of oregano.
How do I reheat leftovers?
Reheat the pasta gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.
Conclusion
Blackened Steak and Shrimp Alfredo is a show-stopping dish that combines the bold flavors of blackened seasoning with the richness of Alfredo sauce. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to impress. Grab your skillet and get ready to indulge in this creamy, savory delight!