Cheesy Scrambled Eggs with Sausage: A Hearty and Delicious Breakfast

Looking for a hearty and satisfying breakfast that’s quick and easy to make? This Cheesy Scrambled Eggs with Sausage recipe delivers everything you need: fluffy eggs, savory sausage, and melty cheese, all in one dish. Whether you’re in a rush or enjoying a leisurely weekend breakfast, this recipe is perfect for getting your day started on the right foot. The best part? It only takes about 15 minutes to make!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes, making it ideal for busy mornings.
  • Hearty and Filling: The combination of eggs and sausage is both satisfying and energizing, keeping you full until your next meal.
  • Customizable: Add your favorite veggies, herbs, or cheeses for a personalized twist on this classic breakfast dish.
  • Kid-Friendly: The simple ingredients and comforting flavors make this recipe a hit with kids and adults alike.

Ingredients for Cheesy Scrambled Eggs with Sausage

For the Scrambled Eggs:

  • 4 large eggs – The base of the dish. Fresh eggs will yield the fluffiest results.
  • 1/2 cup shredded cheddar cheese (or your favorite cheese) – Adds a rich, melty texture and flavor.
  • 2 tablespoons milk or cream (optional) – Helps make the eggs extra fluffy and creamy.
  • Salt and pepper to taste – Essential for seasoning the eggs and sausage.
  • 1 tablespoon butter or oil – For cooking the eggs and adding flavor.

For the Sausage:

  • 2 sausage links (or 1/2 cup crumbled sausage) – Adds a savory, hearty flavor. You can use pork, chicken, or turkey sausage based on your preference.

Step-by-Step Instructions for Cheesy Scrambled Eggs with Sausage

1. Cook the Sausage:

  • Heat a skillet over medium heat.
  • Cook the sausage until browned and fully cooked.
  • If using sausage links, slice them into small pieces after cooking.
  • Once cooked, remove from the skillet and set aside.

2. Prepare the Eggs:

  • In a bowl, whisk the eggs with milk or cream (if using), salt, and pepper until well combined and slightly frothy.

3. Scramble the Eggs:

  • In the same skillet, heat butter or oil over medium-low heat.
  • Pour the egg mixture into the skillet.
  • Let the eggs set for a few seconds, then gently stir with a spatula, moving the eggs from the edges to the center. This will create fluffy curds.

4. Add Cheese and Sausage:

  • When the eggs are about halfway cooked but still slightly soft, sprinkle the cheese over the eggs.
  • Add the cooked sausage pieces and continue stirring gently.
  • Keep stirring until the cheese is fully melted and the eggs are cooked to your desired consistency.

5. Serve:

  • Transfer the cheesy scrambled eggs to plates and enjoy while hot.
  • Pair with your favorite sides such as toast, hash browns, or fresh fruit for a well-rounded breakfast.

Tips for Perfect Scrambled Eggs

  • For extra flavor, add chopped green onions, bell peppers, or herbs such as parsley or chives.
  • Use a nonstick skillet for the best results, ensuring that the eggs cook smoothly without sticking.
  • Don’t overcook the eggs! Scrambled eggs should be soft and creamy, not dry or rubbery. Remove them from the heat when they’re still slightly moist for the best texture.
  • For a lighter version, swap regular sausage for turkey sausage or vegetarian sausage.

Serving Suggestions

  • Serve your Cheesy Scrambled Eggs with Sausage alongside some crispy toast or buttered English muffins for the perfect breakfast combo.
  • Pair with fresh fruit like berries or slices of avocado for a refreshing contrast to the richness of the eggs and sausage.
  • If you like a little spice, top the scrambled eggs with hot sauce or sprinkle some red pepper flakes for an extra kick!

FAQs

Can I make the scrambled eggs ahead of time?
While scrambled eggs are best served immediately, you can cook the eggs in advance and reheat them in a skillet over low heat. Add a little butter or milk to keep them moist.

Can I substitute the sausage?
Yes! Feel free to swap the sausage with bacon, ham, or even vegetarian sausage for a different flavor profile.

Can I use other cheeses?
Absolutely! While cheddar is a classic choice, you can try mozzarella, Swiss, or pepper jack for a different twist.

Conclusion

This Cheesy Scrambled Eggs with Sausage recipe is a classic breakfast dish that’s as delicious as it is easy to make. Whether you’re looking for a quick breakfast on a busy weekday or a comforting weekend meal, this dish delivers everything you want in a hearty, satisfying breakfast. The fluffy scrambled eggs, savory sausage, and melty cheese combine perfectly for a meal that will leave you full and satisfied. Add your favorite toppings or sides, and you’ve got a breakfast that’s as customizable as it is tasty!

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