Introduction
This Chicken Wing Boil with Potatoes is a comforting one-pot meal that’s perfect for weeknight dinners or cozy weekends. Tender chicken wings, creamy potatoes, and wholesome vegetables simmered in a spiced broth create a dish that’s both hearty and flavorful.
Ingredients
For the Dish:
- 1 kg chicken wings
- 500 g baby potatoes (or regular potatoes, quartered)
- 4 cloves garlic, minced
- 1 onion, quartered
- 2 carrots, sliced into chunks
- 2 celery stalks, chopped
- 2 litres chicken stock (or water with 2 stock cubes)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
1. Prepare the Ingredients
- Rinse the chicken wings and pat them dry with paper towels.
- Scrub the potatoes and peel them if desired.
- Chop the carrots, celery, and onion into chunks.
2. Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the minced garlic and onion, sautéing for 2-3 minutes until fragrant and slightly softened.
3. Add the Chicken Wings
- Place the chicken wings into the pot and sprinkle with paprika, thyme, and cayenne pepper (if using).
- Season generously with salt and pepper, stirring to coat the wings evenly in the spices.
4. Add the Vegetables and Stock
- Add the potatoes, carrots, and celery to the pot.
- Pour in the chicken stock, ensuring all the ingredients are fully submerged.
5. Simmer the Dish
- Bring the pot to a boil over high heat, then reduce the heat to low.
- Cover and let it simmer for 30-40 minutes, or until the potatoes are tender and the chicken wings are fully cooked.
6. Serve and Garnish
- Use a slotted spoon to transfer the chicken wings, potatoes, and vegetables to a serving platter.
- Ladle some of the flavorful broth over the top for added moisture and flavor.
- Garnish with fresh parsley for a vibrant finish.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Calories: ~350 kcal per serving
- Servings: 4
Chef’s Tips
- Customize the Vegetables: Add corn, green beans, or cabbage for extra texture and flavor.
- Spice It Up: Include red pepper flakes or extra cayenne pepper for a spicier kick.
- Broth Variations: Swap chicken stock for vegetable stock to make it lighter, or add a splash of white wine for extra depth.
Conclusion
This Chicken Wing Boil with Potatoes is the ultimate comfort food, combining tender chicken, creamy potatoes, and flavorful vegetables in a rich broth. Easy to prepare and full of savory goodness, it’s a perfect choice for family dinners or a hearty lunch. Pair it with crusty bread for a complete meal!