Chicken Wing Boil with Potatoes Recipe

Introduction

This Chicken Wing Boil with Potatoes is a comforting one-pot meal that’s perfect for weeknight dinners or cozy weekends. Tender chicken wings, creamy potatoes, and wholesome vegetables simmered in a spiced broth create a dish that’s both hearty and flavorful.

Ingredients

For the Dish:

  • 1 kg chicken wings
  • 500 g baby potatoes (or regular potatoes, quartered)
  • 4 cloves garlic, minced
  • 1 onion, quartered
  • 2 carrots, sliced into chunks
  • 2 celery stalks, chopped
  • 2 litres chicken stock (or water with 2 stock cubes)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Ingredients

  • Rinse the chicken wings and pat them dry with paper towels.
  • Scrub the potatoes and peel them if desired.
  • Chop the carrots, celery, and onion into chunks.

2. Sauté the Aromatics

  • Heat olive oil in a large pot over medium heat.
  • Add the minced garlic and onion, sautéing for 2-3 minutes until fragrant and slightly softened.

3. Add the Chicken Wings

  • Place the chicken wings into the pot and sprinkle with paprika, thyme, and cayenne pepper (if using).
  • Season generously with salt and pepper, stirring to coat the wings evenly in the spices.

4. Add the Vegetables and Stock

  • Add the potatoes, carrots, and celery to the pot.
  • Pour in the chicken stock, ensuring all the ingredients are fully submerged.

5. Simmer the Dish

  • Bring the pot to a boil over high heat, then reduce the heat to low.
  • Cover and let it simmer for 30-40 minutes, or until the potatoes are tender and the chicken wings are fully cooked.

6. Serve and Garnish

  • Use a slotted spoon to transfer the chicken wings, potatoes, and vegetables to a serving platter.
  • Ladle some of the flavorful broth over the top for added moisture and flavor.
  • Garnish with fresh parsley for a vibrant finish.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes
  • Calories: ~350 kcal per serving
  • Servings: 4

Chef’s Tips

  • Customize the Vegetables: Add corn, green beans, or cabbage for extra texture and flavor.
  • Spice It Up: Include red pepper flakes or extra cayenne pepper for a spicier kick.
  • Broth Variations: Swap chicken stock for vegetable stock to make it lighter, or add a splash of white wine for extra depth.

Conclusion

This Chicken Wing Boil with Potatoes is the ultimate comfort food, combining tender chicken, creamy potatoes, and flavorful vegetables in a rich broth. Easy to prepare and full of savory goodness, it’s a perfect choice for family dinners or a hearty lunch. Pair it with crusty bread for a complete meal!

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